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THE WATERSIDE AWARDED THEIR FIRST STAR IN THE EAT OUT AWARDS 

Eat Out Restaurant Award

THE  WATERSIDE

TEMPTING GUESTS FOR A SPOT OF OCEAN SIDE DINING AT THE V&A WATERFRONT

ROXY MUDIE

head chef

"Our food is inspired by the ocean, following a global journey in flavour"

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Reduced Menu

R 1195 p.p.

Available for lunch only

BREAD STACK

"PRAWN TOAST"

YELLOWFIN TUNA, PONZU, AVOCADO, THAI BROTH

OR

PORK BELLY, SCALLOP, CORN, PEANUT, SZECHUAN

"CACTUS GARDEN"

LINE FISH, SRI LANKAN SOUR CURRY, MUSSEL

OR

LAMB, JERUSALEM ARTICHOKE, CELERIAC, ASPARAGUS

LOCAL CHEESE SELECTION

OR

MANGO, PASSIONFRUIT, SALTED MACADAMIA

BONBON CHEST

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

Reduced Menu
Vegetarian

R 1195 p.p.

Available for lunch only

BREAD STACK

"CELERIAC TOAST"

CHARRED ZUCCHINI, PONZU, AVOCADO, THAI BROTH

OR

CHAR SIU TOFU, CORN, PEANUT, SZECHUAN

"CACTUS GARDEN"

GNOCCHI, TENDER STEM BROCCOLI, PICKLED CARROT, SALSA VERDE

LOCAL CHEESE SELECTION

OR

MANGO, PASSIONFRUIT, SALTED MACADAMIA

BONBON CHEST

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

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Chefs Menu

R 1495 p.p.

Available for lunch & dinner

BREAD STACK

CRAYFISH DUMPLING, PICKLED KOHLRABI, DASHI BROTH

"PRAWN TOAST"

YELLOWFIN TUNA, PONZU, AVOCADO, THAI BROTH

 

PORK BELLY, SCALLOP, CORN, PEANUT, SZECHUAN

LINE FISH, SRI LANKAN SOUR CURRY, MUSSEL

CACTUS GARDEN

LAMB, JERUSALEM ARTICHOKE, CELERIAC, ASPARAGUS​

MANGO, PASSIONFRUIT, SALTED MACADAMIA

BONBON CHEST

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

Chefs Menu
Vegetarian

R 1495 p.p. 

Available for lunch & dinner

BREAD STACK

MASALA BEETROOT

"CELERIAC TOAST"

SHIITAKE MUSHROOM DUMPLING, PICKLED KOHLRABI, DASHI BROTH

CHARRED ZUCCHINI, PONZU, AVOCADO, THAI BROTH

CHAR SIU TOFU, CORN, PEANUT, SZECHUAN

SRI LANKAN SOUR CURRY, CHARRED BROCCOLI

"CACTUS GARDEN"

GNOCCHI, TENDER STEM BROCCOLI, PICKLED CARROT, SALSA VERDE

MANGO, PASSIONFRUIT, SALTED MACADAMIA

BONBON CHEST

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

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Reservations

01

Deposit

In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.

Should payment not be received, your reservation may be automatically cancelled.

02

Cancellations

Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.

03

Child Policy

Unfortunately no children under the age of eight (8) are allowed

04

No BYO

Unfortunately we do not allow customers to bring their own wine.

Relaxed but elegant, the restaurant's interior lets the food (and the view) do the talking, with menus devised by Chef Roxy Mudie. Her Chef's Menu is a multi-course affair, combining local ingredients to make inventive dishes like pork belly with scallops, corn, peanut and Szechuan pepper, or celeriac risotto with sage and goat's cheese.
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LOCATION

V&A Waterfront

Cape Town

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