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EPICE AWARDED 2 STARS IN THE 2026 EAT OUT AWARDS

Eat Out Restaurant Award
Eat Out Restaurant Award

EPICE

AN INTIMATE RESTAURANT SERVING AN ARRAY OF DELECTABLE DISHES, EPICE IS DERIVED FROM THE FRENCH WORD ÉPICE MEANING SPICE.

CHARNÉ SAMPSON

head chef

"I have always had a love for spices, but it's not about heat, but layers of flavour that roll over the palate in waves"

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Spring Special

R 1495 p.p.

Available for Lunch 
Valid until 30 November 2026

THAI OYSTER

HONGKONG PRAWN TOAST

CAPE MALAY SNOEK

CUMIN, SWEET POTATO, BEEF DRIPPINGS, BERBERE

KERALA KINGKLIP, BAHARAT, TOMATO, JALAPEÑO

CAPE POINT TUNA, CHIPOTLE, AVOCADO, WASABI

CHARNÉ'S LAMB THALI

SAFFRON, TAMARIND, CORIANDER, CHILLI

BANANA, COCONUT, PINEAPPLE, PINK PEPPERCORN

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

The
Vegetarian
Spring Special

R 1495 p.p.

Available for Lunch 
Valid until 30 November 2026

THAI ARTICHOKE

HONGKONG CORN TART

CAPE MALAY PARSNIP

CUMIN, SWEET POTATO, PLANT-BASED BUTTER, BERBERE

KERALA FALAFEL, BAHARAT, TOMATO, JALAPEÑO

AVOCADO, WINTER MELON, CHIPOTLE, WASABI

​CHARNÉ'S CELERIAC THALI

SAFFRON, TAMARIND, CORIANDER, CHILLI

BANANA, COCONUT, PINEAPPLE, PINK PEPPERCORN

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

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The 
Spice Journey

R 2295 p.p.

Dinner Only

THAI OYSTER

HONGKONG PRAWN TOAST

CAPE MALAY SNOEK

CUMIN, SWEET POTATO, BEEF DRIPPINGS, BERBERE

KERALA KINGKLIP, BAHARAT, TOMATO, JALAPEÑO

CAPE POINT TUNA, CHIPOTLE, AVOCADO, WASABI

LANGOUSTINE LAKSA, SHRIMP, SAFFRON TORTELLINI

CHEF'S TABLE

CHARNÉ'S LAMB THALI

SAFFRON, TAMARIND, CORIANDER, CHILLI

BANANA, COCONUT, PINEAPPLE, PINK PEPPERCORN

'OUMA'S CINNAMON TART'

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

The Vegetarian Spice Journey

R 2295 p.p.

Dinner Only

THAI ARTICHOKE

HONGKONG CORN TART

CAPE MALAY PARSNIP

CUMIN, SWEET POTATO, PLANT-BASED BUTTER, BERBERE

KERALA FALAFEL, BAHARAT, TOMATO, JALAPEÑO

AVOCADO, WINTER MELON, CHIPOTLE, WASABI

LAKSA PANEER, LEMONGRASS, SAFFRON TORTELLINI

CHEFS TABLE

CHARNÉ'S CELERIAC THALI

SAFFRON, TAMARIND, CORIANDER, CHILLI

BANANA, COCONUT, PINEAPPLE, PINK PEPPERCORN

'OUMA'S CINNAMON TART'

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

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Reservations

01

Deposit

In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.

Should payment not be received, your reservation may be automatically cancelled.

02

Cancellations

Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.

03

Child Policy

Unfortunately no children under the age of eight (8) are allowed

04

No BYO

Unfortunately we do not allow customers to bring their own wine.

Our second visit to Epice was an equally enchanting experience. The restaurant's warm hospitality and inviting ambiance welcomed us back with open arms.
 
Once again, the culinary journey was nothing short of extraordinary. Each dish was a masterful blend of flavors, creating a truly unforgettable spice odyssey. 
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LOCATION

TRADING

Lunch

Friday to Sunday

Dinner

Monday to Sunday

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