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EPICE AWARDED 'BEST IN AFRICA' BY THE WORLD CULINARY AWARDS 

Eat Out Restaurant Award
Eat Out Restaurant Award

EPICE

AN INTIMATE RESTAURANT SERVING AN ARRAY OF DELECTABLE DISHES, EPICE IS DERIVED FROM THE FRENCH WORD ÉPICE MEANING SPICE.

CHARNÉ SAMPSON

head chef

"I have always had a love for spices, but it's not about heat, but layers of flavour that roll over the palate in waves"

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Winter Special

R 895 p.p.

Available
Friday to Sunday Lunch
Sunday Dinner
Valid until 31 Aug 2025

OYSTER, GRANADILLA, KIMCHI CRAB TART

CUMIN, SWEET POTATO, BEEF DRIPPINGS, BERBERE

CRAYFISH, CHICKEN, SALSA MACHA, PEANUTS

PERLEMOEM, LABNEH, SULTANA, PORK, CAPE MALAY

LAMB, CARROT, CHERMOULA, BLACK PEPPER

BANANA, CARAMEL, TONKA BEAN, PIMENTO

'OUMA'S MILK TART'

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

The
Vegetarian
Winter Special

R 895 p.p.

Available
Friday to Sunday Lunch
Sunday Dinner
Valid until 31 Aug 2025

ASPARAGUS PURI, GRANADILLA, ARTICHOKE

CUMIN, SWEET POTATO, PLANT-BASED BUTTER, BERBERE

AUBERGINE, SALSA MACHA, PEANUTS

CAULIFLOWER, LABNEH, SULTANA, CAPE MALAY

CANNELLONI, QUAIL EGG, SPINACH DAHL, CHERMOULA

BANANA, CARAMEL, TONKA BEAN, PIMENTO

'OUMA'S MILK TART'

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

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The 
Spice Journey

R 1995 p.p.

OYSTER, GRANADILLA, KIMCHI CRAB TART

CUMIN, SWEET POTATO, BEEF DRIPPINGS, BERBERE

CAPE POINT TUNA, ASADA, JALAPEÑO, AVOCADO

CRAYFISH, CHICKEN, SALSA MACHA, PEANUTS

PERLEMOEN, LABNEH, SULTANA, PORK, CAPE MALAY,

SORBET TROLLEY

LAMB, CARROT, CHERMOULA, BLACK PEPPER

PANI PURI, SMOKED STANFORD, TAMARIND, CUMIN PANEER

BANANA, CARAMEL, TONKA BEAN, PIMENTO

'OUMA'S MILK TART'

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

The Vegetarian Spice Journey

R 1995 p.p.

ASPARAGUS PURI, GRANADILLA, ARTICHOKE

CUMIN, SWEET POTATO, PLANT-BASED BUTTER, BERBERE

WINTER MELON, ASADA, JALAPEÑO, AVOCADO

AUBERGINE, SALSA MACHA, PEANUTS

CAULIFLOWER, LABNEH, SULTANA, CAPE MALAY

SORBET TROLLEY

CANNELLONI, QUAIL EGG, SPINACH DAHL, CHERMOULA

BANANA, CARAMEL, TONKA BEAN, PIMENTO

'OUMA'S MILK TART'

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

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Reservations

01

Deposit

In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.

Should payment not be received, your reservation may be automatically cancelled.

02

Cancellations

Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.

03

Child Policy

Unfortunately no children under the age of eight (8) are allowed

04

No BYO

Unfortunately we do not allow customers to bring their own wine.

Our second visit to Epice was an equally enchanting experience. The restaurant's warm hospitality and inviting ambiance welcomed us back with open arms.
 
Once again, the culinary journey was nothing short of extraordinary. Each dish was a masterful blend of flavors, creating a truly unforgettable spice odyssey. 
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LOCATION

TRADING

Lunch

Friday to Sunday

Dinner

Monday to Sunday

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