top of page
epice-2727.jpg

EPICE AWARDED 'BEST IN AFRICA' BY THE WORLD CULINARY AWARDS 

Eat Out Restaurant Award
Eat Out Restaurant Award

EPICE

AN INTIMATE RESTAURANT SERVING AN ARRAY OF DELECTABLE DISHES, EPICE IS DERIVED FROM THE FRENCH WORD ÉPICE MEANING SPICE.

CHARNÉ SAMPSON

head chef

"I have always had a love for spices, but it's not about heat, but layers of flavour that roll over the palate in waves"

Epice 411.jpg
epice-2800.jpg

Spring Menu

R 995 p.p.

Available for lunch
friday to sunday
valid until 30 November 2024

CUMIN, SWEET POTATO, BEEF DRIPPINGS, BERBERE

TUNA, JALAPEÑO, AVOCADO, ANCHO CHILLI

PRAWN ROTI, MANGO ATCHAR, BHARAT BLEND

CHEF'S TABLE

LAMB, DAHL, PICKLED CARROT, CHERMOULA

BANANA, CARAMEL, TONKA BEAN, PIMENTO

'OUMA'S MILK TART'

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

Spring Menu
Vegetarian

R 995 p.p.

Available for lunch
Monday to Sunday
valid until 30 November 2024

CUMIN, SWEET POTATO, PLANT-BASED BUTTER, BERBERE

HEIRLOOM TOMATO, KALAMATA, ANCHO CHILLI

AUBERGINE ROTI, MANGO ATCHAR, BAHARAT BLEND

CHEF'S TABLE

CANNELLONI, QUAIL EGG, SPINACH DAHL, CHERMOULA

BANANA, CARAMEL, TONKA BEAN, PIMENTO

'OUMA'S MILK TART'

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

epice-2742.jpg
epice-2760.jpg

The Full Spice Journey

LUNCH : R 1495 p.p.  DINNER : R 1995 p.p.

CARDAMOM

CUMIN, SWEET POTATO, BEEF DRIPPINGS,  BERBERE

TUNA, JALAPEÑO, AVOCADO, ANCHO CHILLI

PRAWN ROTI, MANGO ATCHAR, BAHARAT BLEND

SALDANHA BAY MUSSEL, GRANADILLA, CORN, CUMIN

'FEEDING WITH PASSION'

CHEF'S TABLE

LAMB, DAHL, PICKLED CARROT, CHERMOULA

BAN​ANA, CARAMEL, TONKA BEAN, PIMENTO

'OUMA'S MILK TART'

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

The Full Vegetarian Spice Journey

LUNCH : R 1495 p.p.  DINNER: R 1995 p.p.

CARDAMOM

CUMIN, SWEET POTATO, PLANT-BASED BUTTER, BERBERE

'FEEDING WITH PASSION'

HEIRLOOM TOMATO, KALAMATA, ANCHO CHILLI

AUBERGINE ROTI, MANGO ATCHAR, BAHARAT BLEND

WATER CHESTNUT, GRANADILLA, CORN, CUMIN

' FEEDING WITH PASSION '

CHEF'S TABLE

CANNELLONI, QUAIL EGG, SPINACH DAHL, CHERMOULA

BANANA, CARAMEL, TONKA BEAN, PIMENTO

'OUMA'S MILK TART'

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

epice-2812.jpg
epice-2843.jpg

Reservations

01

Deposit

In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.

Should payment not be received, your reservation may be automatically cancelled.

02

Cancellations

Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.

03

Child Policy

Unfortunately no children under the age of eight (8) are allowed

04

No BYO

Unfortunately we do not allow customers to bring their own wine.

Our second visit to Epice was an equally enchanting experience. The restaurant's warm hospitality and inviting ambiance welcomed us back with open arms.
 
Once again, the culinary journey was nothing short of extraordinary. Each dish was a masterful blend of flavors, creating a truly unforgettable spice odyssey. 
epice-2618.jpg
La Colombe Tree Artwork.jpg

LOCATION

FOLLOW

  • Facebook
  • Twitter
  • Instagram
bottom of page