top of page
epice-2727.jpg

EPICE AWARDED 2 STARS IN THE 2026 EAT OUT AWARDS

Eat Out Restaurant Award
Eat Out Restaurant Award

EPICE

AN INTIMATE RESTAURANT SERVING AN ARRAY OF DELECTABLE DISHES, EPICE IS DERIVED FROM THE FRENCH WORD ÉPICE MEANING SPICE.

CHARNÉ SAMPSON

head chef

"I have always had a love for spices, but it's not about heat, but layers of flavour that roll over the palate in waves"

Epice 411.jpg
epice-2742.jpg

Spring Special

R 1495 p.p.

Available for Lunch 
Valid until 30 November 2026

THAI OYSTER​

HONGKONG PRAWN TOAST

CAPE MALAY SNOEK

​

​CUMIN, SWEET POTATO, BEEF DRIPPINGS, BERBERE

​

KERALA KINGKLIP, BAHARAT, TOMATO, JALAPEÑO

​

CAPE POINT TUNA, CHIPOTLE, AVOCADO, WASABI

​

CHARNÉ'S LAMB THALI

SAFFRON, TAMARIND, CORIANDER, CHILLI

​

BANANA, COCONUT, PINEAPPLE, PINK PEPPERCORN​

A discretionary 13.5% service charge will be applied to the bill. menus &  pricing subject to change

The
Vegetarian
Spring Special

R 1495 p.p.

Available for Lunch 
Valid until 30 November 2026

THAI ARTICHOKE

HONGKONG CORN TART

CAPE MALAY PARSNIP

​

​CUMIN, SWEET POTATO, PLANT-BASED BUTTER, BERBERE

​​​

KERALA FALAFEL, BAHARAT, TOMATO, JALAPEÑO

​

AVOCADO, WINTER MELON, CHIPOTLE, WASABI

​

​CHARNÉ'S CELERIAC THALI

SAFFRON, TAMARIND, CORIANDER, CHILLI

​

BANANA, COCONUT, PINEAPPLE, PINK PEPPERCORN​​​

A discretionary 13.5% service charge will be applied to the bill. menus &  pricing subject to change

epice-2631.jpg
epice-2760.jpg

The 
Spice Journey

R 2395 p.p.

Dinner Only

THAI OYSTER​

HONGKONG PRAWN TOAST

CAPE MALAY SNOEK

​

CUMIN, SWEET POTATO, BEEF DRIPPINGS, BERBERE

​

KERALA KINGKLIP, BAHARAT, TOMATO, JALAPEÑO

​

CAPE POINT TUNA, CHIPOTLE, AVOCADO, WASABI

​

LANGOUSTINE LAKSA, SHRIMP, SAFFRON TORTELLINI​

​

CHEF'S TABLE​

​​

CHARNÉ'S LAMB THALI

SAFFRON, TAMARIND, CORIANDER, CHILLI

​

BANANA, COCONUT, PINEAPPLE, PINK PEPPERCORN​​​

​

'OUMA'S CINNAMON TART'

A discretionary 13.5% service charge will be applied to the bill. menus &  pricing subject to change

The Vegetarian Spice Journey

R 2395 p.p.

Dinner Only

THAI ARTICHOKE

HONGKONG CORN TART

CAPE MALAY PARSNIP

​​​

CUMIN, SWEET POTATO, PLANT-BASED BUTTER, BERBERE

​

KERALA FALAFEL, BAHARAT, TOMATO, JALAPEÑO

​​

AVOCADO, WINTER MELON, CHIPOTLE, WASABI

​

LAKSA PANEER, LEMONGRASS, SAFFRON TORTELLINI​

​

CHEFS TABLE

​

CHARNÉ'S CELERIAC THALI

SAFFRON, TAMARIND, CORIANDER, CHILLI

​

BANANA, COCONUT, PINEAPPLE, PINK PEPPERCORN​

​​

'OUMA'S CINNAMON TART'

A discretionary 13.5% service charge will be applied to the bill. menus &  pricing subject to change

epice-2812.jpg
epice-2843.jpg

Reservations

01

Deposit

In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.

Should payment not be received, your reservation may be automatically cancelled.

02

Cancellations

Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.

03

Child Policy

Unfortunately no children under the age of eight (8) are allowed

04

No BYO

Unfortunately we do not allow customers to bring their own wine.

Our second visit to Epice was an equally enchanting experience. The restaurant's warm hospitality and inviting ambiance welcomed us back with open arms.
 
Once again, the culinary journey was nothing short of extraordinary. Each dish was a masterful blend of flavors, creating a truly unforgettable spice odyssey. 
epice-2618.jpg
La Colombe Tree Artwork.jpg

LOCATION

TRADING

Lunch

Friday to Sunday

Dinner

Monday to Sunday

FOLLOW

  • Facebook
  • Instagram
bottom of page