RESTAURANT GROUP
Small Plates
Menu
available for lunch
valid from 20 april - 31 august '26
SNACKS
SOURDOUGH FOR 2, OLIVES, NDUJA, BILTONG, CHORIZO
R175
OYSTERS (4) - ASIAN STYLE OR CLASSIC
R200
SPICED EDAMAME BEANS
R95
SMALL PLATES
BBQ PORK BELLY ROTI'S, CHIPOTLE, CORIANDER
R245
PRAWNS, PERI PERI RISOTTO
R225
YELLOWFIN TUNA, APRICOT, LABNEH
R195
KERALA KINGKLIP SLIDERS
R175
KOREAN FRIED CHICKEN, CORIANDER, BUTTERMILK
R225
MARKET FISH, MUSSELS, SQUID, FENNEL
R295
WAGYU FLAT IRON, SMOKED POMME PURÉE, PORCINI
R415
KAROO LAMB RUMP, SALSA VERDE, PEA VIERGE
R355
VEGETARIAN PLATES
AUBERGINE ROTI'S, CHIPOTLE, CORIANDER
R165
KERALA TOFU SLIDERS
R165
KOREAN FRIED CAULIFLOWER, CORIANDER, BUTTERMILK
R155
GNOCCHI, SALSA VERDE, PEA VIERGE
R165
DESSERTS
BOERENKAAS, PEAR, WALNUT
R215
STRAWBERRY, BERGAMOT, MASCARPONE
R175
BOTTOMLESS GRAHAM BECK NV CAP CLASSIQUE
R495 P.P.
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Protégé
Early Dinner
Menu
early dinner 17h30 and 18h00 seatings
(maximum 2 hours)
R 645 p.p.
2- Courses ( bread, starter & main )
R 795 p.p.
3- Courses (Bread, Starter, Main, Dessert)
TOASTED SOURDOUGH BREAD
OLIVES, NDUJA
WILD BOAR FAT, SAN GABRIEL BUTTER
YELLOWFIN TUNA, APRICOT, LABNEH, CURRY LEAF
OR
KOREAN FRIED CHICKEN, PRAWN, CORN, TOM YUM
KAROO LAMB RUMP, SALSA VERDE, PEA VIERGE
OR
MARKET FISH, MUSSELS, SQUID, FENNEL
BOERENKAAS, PEAR, WALNUT
OR
GUAVA, HIBISCUS, CASHEW, LIME
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Reduced Menu
R 1345 p.p.
TOASTED SOURDOUGH BREAD
OLIVES, NDUJA
WILD BOAR FAT, SAN GABRIEL BUTTER
KERALA KINGKLIP ROTI, TANDOORI, SLANGETJIES
CRAYFISH, LEMON, PICCALILLI
YELLOWFIN TUNA, APRICOT, LABNEH, SULTANA
OR
KOREAN FRIED CHICKEN, PRAWN, CORN, TOM YUM
KAROO LAMB RUMP, SALSA VERDE, PEA VIERGE
OR
MARKET FISH, MUSSELS, SQUID, FENNEL
CHILDHOOD MEMORIES
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Reduced Vegetarian Menu
R 1345 p.p.
TOASTED SOURDOUGH BREAD
STUFFED OLIVES, SUNDRIED TOMATO
BABA GANOUSH
KERALA TOFU ROTI, TANDOORI, SLANGETJIES
BEETROOT, LEMON, PICCALILLI
AVOCADO, APRICOT, LABNEH, CURRY LEAF
OR
KOREAN FRIED CAULIFLOWER, CORN, COCONUT
GNOCCHI, SALSA VERDE, PEA VIERGE
CHILDHOOD MEMORIES
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs' Favourites
R1695 p.p.
TOASTED SOURDOUGH BREAD
OLIVES, NDUJA
WILD BOAR FAT, SAN GABRIEL BUTTER
KERALA KINGKLIP ROTI, TANDOORI, SLANGETJIES
CRAYFISH, LEMON, PICCALILLI
YELLOWFIN TUNA, APRICOT, LABNEH, SULTANA
KOREAN FRIED CHICKEN, PRAWN, CORN, TOM YUM
PALATE CLEANSER
KAROO LAMB RUMP, SALSA VERDE, PEA VIERGE
OR
MARKET FISH, MUSSELS, SQUID, FENNEL
BOERENKAAS, PEAR, WALNUT
OR
GUAVA, HIBISCUS, CASHEW, LIME
CHILDHOOD MEMORIES
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs Favourites
Vegetarian Menu
R 1695 p.p.
TOASTED SOURDOUGH BREAD
STUFFED OLIVES, SUNDRIED TOMATO
BABA GANOUSH
KERALA TOFU ROTI, TANDOORI, SLANGETJIES
BEETROOT, LEMON, PICCALILLI
AVOCADO, APRICOT, LABNEH, CURRY LEAF
KOREAN FRIED CAULIFLOWER, CORN, COCONUT
PALATE CLEANSER
GNOCCHI, SALSA VERDE, PEA VIERGE
BOERENKAAS, PEAR, WALNUT
OR
GUAVA, HIBISCUS, CASHEW, LIME
CHILDHOOD MEMORIES
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
