RESTAURANT GROUP
Reduced Menu
R 1095 p.p.
FIRST
TUNA CRUDO, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP
OR
CAULIFLOWER PARFAIT, BAHARAT, BLACK LIME, SESAME, FLATBREAD
OR
HEIRLOOM TOMATO, CHARRED JALAPEÑO CREMA, SALSA VERDE
SECOND
CAVATELLI, BEEF CHEEK, MUSHROOMS, BLACK PEPPER, BONE MARROW
OR
THAI BRAISED PORK, LEMONGRASS, GREENS, SOUTHERN THAI CURRY, CRACKLING
OR
HONEY GLAZED DUCK, PLUM, CELERIAC, CONFIT LEG, SMOKED PECAN
MAIN COURSE
LINE FISH, CHORIZO, MUSSELS, FENNEL, ROMESCO, SMOKED SOUBISE
OR
LAMB SADDLE, BROCCOLI, SUNCHOKE, GREEN PEPPERCORN SAUCE
DESSERT
BANGKOK MARKET SWEETS, KHANOM THUAI, MANGO STICKY RICE, THAI TEA
OR
PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Reduced Menu
Plant Focused
R 1095 p.p.
FIRST
HEIRLOOM TOMATO, CHARRED JALAPEÑO CREMA, SALSA VERDE
OR
MARINATED TOFU, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP
OR
CAULIFLOWER PARFAIT, BAHARAT, BLACK LIME, SESAME, FLATBREAD
SECOND
CAVATELLI, OYSTER MUSHROOMS, BLACK PEPPER CREAM, PORCINI
OR
CELERIAC FONDANT, ROASTED PLUM, ONION, CHUTNEY, SMOKED PECAN
MAIN COURSE
THAI BBQ BUTTERNUT, MUSHROOM STICKY RICE, PAK CHOI, THAI YELLOW CURRY
OR
BROCCOLI RISOTTO, SUNCHOKE, TENDERSTEM, PICKLED ONION
DESSERT
BANGKOK MARKET SWEETS, KHANOM THUAI, MANGO STICKY RICE, THAI TEA
OR
PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Chefs Menu
R 1395 p.p.
FOXCROFT BREAD & KITCHEN GIFTS
HEIRLOOM TOMATO, CHARRED JALAPEÑO CREMA, SALSA VERDE, WILD GARLIC
TUNA CRUDO, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP
THAI BRAISED PORK, LEMONGRASS, GREENS, SOUTHERN THAI CURRY, CRACKLING
LAMB SADDLE, BROCCOLI. SUNCHOKE, GREEN PEPPERCORN SAUCE
RHUBARB, CUSTARD, GERANIUM, ROSE SHORTBREAD, VERBENA
PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM
PETIT FOURS & COFFEE
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Chefs Menu
Plant Focused
R 1395 p.p.
FOXCROFT BREAD & KITCHEN GIFTS
HEIRLOOM TOMATO, CHARRED JALAPEÑO CREMA, SALSA VERDE, WILD GARLIC
MARINATED TOFU, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP
CELERIAC FONDANT, ROASTED CHERRY, CHERRY CHUTNEY, SMOKED PECAN
THAI BBQ BUTTERNUT, MUSHROOM STICKY RICE, PAK CHOI, THAI YELLOW CURRY
RHUBARB, CUSTARD, GERANIUM, ROSE SHORTBREAD, VERBENA
PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM
PETIT FOURS & COFFEE
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Reservations
01
Deposit
no deposit is currently required however we may request it in certain circumstances
02
Cancellations
If we are unable to reach you to confirm, your table may be released to other guests on the Waiting List.
03
Child Policy
The Foxcroft experience is not recommended for children under the age of eight (8) years
04
No BYO
Unfortunately we do not allow customers to bring their own wine.
