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FOXCROFT RECEIVED 2-STARS IN THE EAT OUT AWARDS 

Eat Out Restaurant Award
Eat Out Restaurant Award

FOXCROFT

GLEN WILLIAMS COOKS WITH THE SAME INTENSITY AND THOUGHTFULNESS AS FINE-DINING BUT IN A MORE CASUAL & APPROACHABLE WAY

GLEN  WILLIAMS

CHEF PROPRIETOR

SOIGNÉ

"Prepared with great attention to detail. Showing sophisticated elegance, carefully or elegantly done. 

The guiding principle of Foxcroft"

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Reduced Menu

R 1095 p.p.

FIRST

​​

TUNA CRUDO, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP

OR

CAULIFLOWER PARFAIT,  BAHARAT, BLACK LIME, SESAME, FLATBREAD

OR

BEEF TARTARE, JERUSALEM ARTICHOKE, CHESTNUT, SAGE, BRIOCHE​​

​

SECOND

​​

CAVATELLI, BEEF CHEEK, MUSHROOMS,  BLACK PEPPER, BONE MARROW

OR

THAI BRAISED PORK, LEMONGRASS, GREENS, SOUTHERN THAI CURRY, CRACKLING

OR

COAL ROASTED LAMB, BRINJAL CURRY, YOGHURT, PANI PURI

​

MAIN COURSE

​

LINE FISH, ROASTED CARROT, SULTANA, TAMARIND, STUFFED SQUID, CURRY LEAF

OR

HONEY GLAZED DUCK, CHERRY, CELERIAC, CONFIT LEG, SMOKED PECAN

​

DESSERT

​

BANGKOK MARKET SWEETS, KHANOM THUAI, MANGO STICKY RICE, THAI TEA

OR

CHOCOLATE  MOCHI CAKE, CARAMEL BANANA, BURNT BANANA LEAF, HUKAMBI 53%​​​​​​

A discretionary 13.5 % service charge will be applied to the bill. menu's &  pricing subject to change

Reduced Menu
Plant Focused

R 1095 p.p.

FIRST

​​

MARINATED TOFU, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP

OR

CAULIFLOWER PARFAIT, BAHARAT, BLACK LIME, SESAME, FLATBREAD

​​

SECOND

​​

CAVATELLI, OYSTER MUSHROOMS, BLACK PEPPER CREAM, PORCINI

OR

COAL ROASTED AUBERGINE, BRINJAL CURRY, YOGHURT, PURI, CURRY LEAF

​​

MAIN COURSE

​

ROAST CARROT MOSAIC, TAMARIND, SULTANA, CURRY LEAF, PICKLES

OR

CELERIAC FONDANT, ROAST CHERRY, ONION, CHUTNEY, SMOKED PECAN

​

DESSERT

​

BANGKOK MARKET SWEETS, KHANOM THUAI, MANGO STICKY RICE, THAI TEA

OR

CHOCOLATE  MOCHI CAKE, CARAMEL BANANA, BURNT BANANA LEAF, HUKAMBI 53%​​​​​​

A discretionary 13.5 % service charge will be applied to the bill. menu's &  pricing subject to change

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Chefs Menu

R 1395 p.p.

FOXCROFT BREAD & KITCHEN GIFTS

​

TUNA CRUDO, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP

​

CAULIFLOWER PARFAIT,  BAHARAT, BLACK LIME, SESAME, FLATBREAD​

​

THAI BRAISED PORK, LEMONGRASS, GREENS, SOUTHERN THAI CURRY, CRACKLING​

 

HONEY GLAZED DUCK, CHERRY, CELERIAC, CONFIT LEG, SMOKED PECAN​

 

KHANOM THUAI, SALTED COCONUT, PANDAN

​

CHOCOLATE  MOCHI CAKE, CARAMEL BANANA, BURNT BANANA LEAF, HUKAMBI 53%​​​​​​

​

PETIT FOURS & COFFEE

A discretionary 13.5 % service charge will be applied to the bill. menu's &  pricing subject to change

Chefs Menu
Plant  Focused

R 1395 p.p.

FOXCROFT BREAD & KITCHEN GIFTS

​

MARINATED TOFU, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP

​

CAULIFLOWER PARFAIT, BAHARAT, BLACK LIME, SESAME, FLATBREAD

​

CAVATELLI, OYSTER MUSHROOMS, BLACK PEPPER, PORCINI

​

ROAST CARROT MOSAIC, TAMARIND, SULTANA, CURRY LEAF, PICKLE​

 

KHANOM THUAI, SALTED COCONUT, PANDAN

​

CHOCOLATE MOCHI CAKE, CARAMEL BANANA, BURNT BANANA  LEAF, HUKAMBI 53%

​

PETIT FOURS & COFFEE

​

A discretionary 13.5 % service charge will be applied to the bill. menu's &  pricing subject to change

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Reservations

01

Deposit

no deposit is currently required however we may request it in certain circumstances

02

Cancellations

If we are unable to reach you to confirm, your table may be released to other guests on the Waiting List.

03

Child Policy

The Foxcroft experience is not recommended for children under the age of eight (8) years 

04

No BYO

Unfortunately we do not allow customers to bring their own wine.

“…we aim to cook with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format …deliciousness must come first… our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity.”
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LOCATION

High Constantia

Cape Town

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