RESTAURANT GROUP
Winter Special
Lunch Menu
R 695 p.p. | 3 - courses
Valid until 31 August 2025
FIRST
TUNA KINILAW, CUCUMBER, KALAMANSI, CHILLI OIL, PEANUTS
OR
BLESBOK TATAKI, QUINCE, ROOIBOS, PARFAIT, HAZELNUT DUKKAH, HERB ROOSTERKOEK
OR
BBQ KURI PUMPKIN, CHIPOTLE, SALSA MACHA VERDE, GOATS CHEESE, BURNT ONION
SECOND
GNOCCHI, MUSHROOMS, CREMEZOLA, PERSILLADE, GUANCIALE
OR
BRAISED PORK BELLY, SESAME CABBAGE, PICKLED DAIKON, KIMCHI JJIGAE, CRACKLING
OR
CHICKEN & SWEETBREADS, STUFFED WING, SWEETBREADS, CHICKEN SKIN, VADOUVAN
MAIN COURSE
LINE FISH, CHORIZO, MUSSELS, FENNEL, ROMESCO, SMOKED SOUBISE
OR
THAI BBQ DUCK, ISAAN STYLE SAUSAGE, STICKY RICE, BETEL LEAF, RED CURRY
DESSERT
+ R150 SUPPLEMENT CHARGE
'MONT BLANC', CHESTNUTS, MASCARPONE, HONEYCOMB CAKE, BURNT VANILLA TOFFEE
OR
PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Winter Special
Lunch Menu
Plant Focused
R 695 p.p. | 3 - courses
Valid until 31 August 2025
FIRST
TOFU KINILAW, CUCUMBER, KALAMANSI, CHILLI OIL, PEANUTS
OR
BBQ KURI PUMPKIN, CHIPOTLE, SALSA MACHA VERDE, GOATS CHEESE, BURNT ONION
SECOND
GNOCCHI, MUSHROOMS, CREMEZOLA, PERSILLADE
OR
KIMCHI JJIGAE, SESAME CABBAGE, PICKLED DAIKON, BRAISED TURNIP, SHISHITO
MAIN COURSE
THAI BBQ BUTTERNUT, MUSHROOM STICKY RICE, PAK CHOI, THAI RED CURRY
DESSERT
+ R150 SUPPLEMENT CHARGE
'MONT BLANC', CHESTNUTS, MASCARPONE, HONEYCOMB CAKE, BURNT VANILLA TOFFEE
OR
PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Winter Special
Dinner Menu
R 995 p.p. | 5 - courses
Valid until 31 August 2025
FIRST
TUNA KINILAW, CUCUMBER, KALAMANSI, CHILLI OIL, PEANUTS
OR
BLESBOK TATAKI, QUINCE, ROOIBOS, PARFAIT, HAZELNUT DUKKAH, HERB ROOSTERKOEK
OR
BBQ KURI PUMPKIN, CHIPOTLE, SALSA MACHA VERDE, GOATS CHEESE, BURNT ONION
SECOND
GNOCCHI, MUSHROOMS, CREMEZOLA, PERSILLADE, GUANCIALE
OR
BRAISED PORK BELLY, SESAME CABBAGE, PICKLED DAIKON, KIMCHI JJIGAE, CRACKLING
OR
CHICKEN & SWEETBREADS, STUFFED WING, SWEETBREADS, CHICKEN SKIN, VADOUVAN
MAIN COURSE
LINE FISH, CHORIZO, MUSSELS, FENNEL, ROMESCO, SMOKED SOUBISE
OR
THAI BBQ DUCK, ISAAN STYLE SAUSAGE, STICKY RICE, BETEL LEAF, RED CURRY
PRE DESSERT
POACHED GUAVA, CUSTARD, GERANIUM, GINGER SHORTBREAD, VERBENA
DESSERT
'MONT BLANC', CHESTNUTS, MASCARPONE, HONEYCOMB CAKE, BURNT VANILLA TOFFEE
OR
PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Winter Special Dinner Menu
Plant Focused
R 995 p.p. | 5 - courses
Valid until 31 August 2025
FIRST
TOFU KINILAW, CUCUMBER, KALAMANSI, CHILLI OIL, PEANUTS
OR
BBQ KURI PUMPKIN, CHIPOTLE, SALSA MACHA VERDE, GOATS CHEESE, BURNT ONION
SECOND
GNOCCHI, MUSHROOMS, CREMEZOLA, PERSILLADE
OR
KIMCHI JJIGAE, SESAME CABBAGE, PICKLED DAIKON, BRAISED TURNIP, SHISHITO
MAIN COURSE
THAI BBQ BUTTERNUT, MUSHROOM STICKY RICE, PAK CHOI, THAI RED CURRY
PRE DESSERT
POACHED GUAVA, CUSTARD, GERANIUM, GINGER SHORTBREAD, VERBENA
DESSERT
'MONT BLANC', CHESTNUTS, MASCARPONE, HONEYCOMB CAKE, BURNT VANILLA TOFFEE
OR
PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Reduced Menu
R 1095 p.p.
FIRST
TUNA KINILAW, CUCUMBER, KALAMANSI, CHILLI OIL, PEANUTS
OR
BLESBOK TATAKI, QUINCE, ROOIBOS, PARFAIT, HAZELNUT DUKKAH, HERB ROOSTERKOEK
OR
BBQ KURI PUMPKIN, CHIPOTLE, SALSA MACHA VERDE, GOATS CHEESE, BURNT ONION
SECOND
GNOCCHI, MUSHROOMS, CREMEZOLA, PERSILLADE, GUANCIALE
OR
BRAISED PORK BELLY, SESAME CABBAGE, PICKLED DAIKON, KIMCHI JJIGAE, CRACKLING
OR
CHICKEN & SWEETBREADS, STUFFED WING, SWEETBREADS, CHICKEN SKIN, VADOUVAN
MAIN COURSE
LINE FISH, CHORIZO, MUSSELS, FENNEL, ROMESCO, SMOKED SOUBISE
OR
THAI BBQ DUCK, ISAAN STYLE SAUSAGE, STICKY RICE, BETEL LEAF, RED CURRY
DESSERT
'MONT BLANC', CHESTNUTS, MASCARPONE, HONEYCOMB CAKE, BURNT VANILLA TOFFEE
OR
PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Reduced Menu
Plant Focused
R 1095 p.p.
FIRST
TOFU KINILAW, CUCUMBER, KALAMANSI, CHILLI OIL, PEANUTS
OR
BBQ KURI PUMPKIN, CHIPOTLE, SALSA MACHA VERDE, GOATS CHEESE, BURNT ONION
SECOND
GNOCCHI, MUSHROOMS, CREMEZOLA, PERSILLADE
OR
KIMCHI JJIGAE, SESAME CABBAGE, PICKLED DAIKON, BRAISED TURNIP, SHISHITO
MAIN COURSE
THAI BBQ BUTTERNUT, MUSHROOM STICKY RICE, PAK CHOI, THAI RED CURRY
DESSERT
'MONT BLANC', CHESTNUTS, MASCARPONE, HONEYCOMB CAKE, BURNT VANILLA TOFFEE
OR
PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Chefs Menu
R 1395 p.p.
FOXCROFT BREAD & KITCHEN GIFTS
TUNA KINILAW, CUCUMBER, KALAMANSI, CHILLI OIL, PEANUTS
BLESBOK TATAKI, QUINCE, ROOIBOS, PARFAIT, HAZELNUT DUKKAH, HERB ROOSTERKOEK
BRAISED PORK BELLY, SESAME CABBAGE, PICKLED DAIKON, KIMCHI JJIGAE, CRACKLING
THAI BBQ DUCK, ISAAN STYLE SAUSAGE, STICKY RICE, BETEL LEAF, RED CURRY
POACHED GUAVA, CUSTARD, GERANIUM, GINGER SHORTBREAD, VERBENA
'MONT BLANC', CHESTNUTS, MASCARPONE, HONEYCOMB CAKE, BURNT VANILLA TOFFEE
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Chefs Menu
Plant Focused
R 1395 p.p.
FOXCROFT BREAD & KITCHEN GIFTS
TOFU KINILAW, CUCUMBER, KALAMANSI, CHILLI OIL, PEANUTS
BBQ KURI PUMPKIN, CHIPOTLE, SALSA MACHA VERDE, GOATS CHEESE, BURNT ONION
KIMCHI JJIGAE, SESAME CABBAGE, PICKLED DAIKON, BRAISED TURNIP, SHISHITO
THAI BBQ BUTTERNUT, MUSHROOM STICKY RICE, PAK CHOI, THAI RED CURRY
POACHED GUAVA, CUSTARD, GERANIUM, GINGER SHORTBREAD, VERBENA
'MONT BLANC', CHESTNUTS, MASCARPONE, HONEYCOMB CAKE, BURNT VANILLA TOFFEE
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Reservations
01
Deposit
no deposit is currently required however we may request it in certain circumstances
02
Cancellations
If we are unable to reach you to confirm, your table may be released to other guests on the Waiting List.
03
Child Policy
The Foxcroft experience is not recommended for children under the age of eight (8) years
04
No BYO
Unfortunately we do not allow customers to bring their own wine.
