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FOXCROFT RECEIVED 2-STARS IN THE EAT OUT AWARDS 

Eat Out Restaurant Award
Eat Out Restaurant Award

FOXCROFT

GLEN WILLIAMS COOKS WITH THE SAME INTENSITY AND THOUGHTFULNESS AS FINE-DINING BUT IN A MORE CASUAL & APPROACHABLE WAY

GLEN  WILLIAMS

CHEF PROPRIETOR

SOIGNÉ

"Prepared with great attention to detail. Showing sophisticated elegance, carefully or elegantly done. 

The guiding principle of Foxcroft"

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Spring Menu

R 595 p.p. (3 courses)
R 695 p.p. (4 courses)

Available for lunch
Monday to Sunday
valid until 30 November 2024

FIRST

​​

BBQ TUNA, CASHEW, LEMONGRASS, DAIKON, RICE NOODLE

OR

CAULIFLOWER PARFAIT,  BAHARAT, BLACK LIME, SESAME, FLATBREAD

OR

BEEF TARTARE, JERUSALEM ARTICHOKE, CHESTNUT, SAGE, BRIOCHE​​

​

SECOND

​​

CAVATELLI, BEEF CHEEK, MUSHROOMS,  BLACK PEPPER, BONE MARROW

OR

THAI BRAISED PORK, WHITE PEPPER, GREENS, PORK BROTH, CRACKLING

OR

COAL ROASTED LAMB, BRINJAL CURRY, YOGHURT, PURI, CURRY LEAF

​

MAIN COURSE

​

LINE FISH, SOUTHERN THAI CURRY, PAK CHOI, BBQ MUSSEL, STICKY RICE

OR

HONEY GLAZED DUCK, GEM SQUASH, TURNIPS, CHARD, CONFIT LEG, QUINCE

​

DESSERT

​

BANGKOK MARKET SWEETS, KHANOM THUAI, MANGO STICKY RICE, THAI TEA

OR

CHOCOLATE  MOCHI CAKE, CARAMEL BANANA, BURNT BANANA LEAF, HUKAMBI 53%​​​​​​

 

A discretionary 13% service charge will be applied to the bill. menu's &  pricing subject to change

Spring Menu
Plant Focused

R 595 p.p. (3 courses)

R 695 p.p. (4 courses)

Available for lunch
Monday to Sunday
valid until 30 November 2024

FIRST

​​

MARINATED TOFU, CASHEW, LEMONGRASS, DAIKON, RICE NOODLE

OR

CAULIFLOWER PARFAIT, BAHARAT, BLACK LIME, SESAME, FLATBREAD

​​

SECOND

​​

CAVATELLI, OYSTER MUSHROOMS, BLACK PEPPER CREAM, PORCINI

OR

COAL ROASTED AUBERGINE, BRINJAL CURRY, YOGHURT, PURI, CURRY LEAF

​

MAIN COURSE

​

BBQ BUTTERNUT, SOUTHERN THAI CURRY, THAI GREENS,  STICKY RICE

OR

GEM SQUASH RISOTTO, TURNIPS, QUINCE, CHARD, TURNIP GRATIN,  PARMESAN

​

DESSERT

​

BANGKOK MARKET SWEETS, KHANOM THUAI, MANGO STICKY RICE, THAI TEA

OR

CHOCOLATE  MOCHI CAKE, CARAMEL BANANA, BURNT BANANA LEAF, HUKAMBI 53%​​​​​​

A discretionary 13% service charge will be applied to the bill. menu's &  pricing subject to change

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Reduced Menu

DINNER : R 995 p.p.

FIRST

​​

BBQ TUNA, CASHEW, LEMONGRASS, DAIKON, RICE NOODLE

OR

CAULIFLOWER PARFAIT,  BAHARAT, BLACK LIME, SESAME, FLATBREAD

OR

BEEF TARTARE, JERUSALEM ARTICHOKE, CHESTNUT, SAGE, BRIOCHE​​

​

SECOND

​​

CAVATELLI, BEEF CHEEK, MUSHROOMS,  BLACK PEPPER, BONE MARROW

OR

THAI BRAISED PORK, WHITE PEPPER, GREENS, PORK BROTH, CRACKLING

OR

COAL ROASTED LAMB, BRINJAL CURRY, YOGHURT, PURI, CURRY LEAF

​

MAIN COURSE

​

LINE FISH, SOUTHERN THAI CURRY, PAK CHOI, BBQ MUSSEL, STICKY RICE

OR

HONEY GLAZED DUCK, GEM SQUASH, TURNIPS, CHARD, CONFIT LEG, QUINCE

​

DESSERT

​

BANGKOK MARKET SWEETS, KHANOM THUAI, MANGO STICKY RICE, THAI TEA

OR

CHOCOLATE  MOCHI CAKE, CARAMEL BANANA, BURNT BANANA LEAF, HUKAMBI 53%​​​​​​

A discretionary 13% service charge will be applied to the bill. menu's &  pricing subject to change

Reduced Menu
Plant Focused

DINNER: R 995 p.p.

FIRST

​​

MARINATED TOFU, CASHEW, LEMONGRASS, DAIKON, RICE NOODLE

OR

CAULIFLOWER PARFAIT, BAHARAT, BLACK LIME, SESAME, FLATBREAD

​​

SECOND

​​

CAVATELLI, OYSTER MUSHROOMS, BLACK PEPPER CREAM, PORCINI

OR

COAL ROASTED AUBERGINE, BRINJAL CURRY, YOGHURT, PURI, CURRY LEAF

​​

MAIN COURSE

​

BBQ BUTTERNUT, SOUTHERN THAI CURRY, THAI GREENS,  STICKY RICE

OR

GEM SQUASH RISOTTO, TURNIPS, QUINCE, CHARD, TURNIP GRATIN,  PARMESAN

​

DESSERT

​

BANGKOK MARKET SWEETS, KHANOM THUAI, MANGO STICKY RICE, THAI TEA

OR

CHOCOLATE  MOCHI CAKE, CARAMEL BANANA, BURNT BANANA LEAF, HUKAMBI 53%​​​​​​

A discretionary 13% service charge will be applied to the bill. menu's &  pricing subject to change

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Chefs Menu

LUNCH : R 995 p.p.  DINNER : R 1295 p.p.

FOXCROFT BREAD & KITCHEN GIFTS

​

​BBQ TUNA, CASHEW, LEMONGRASS, DAIKON, RICE NOODLE

 

CAULIFLOWER PARFAIT,  BAHARAT, BLACK LIME, SESAME, FLATBREAD​

​

CAVATELLI, BEEF CHEEK, MUSHROOMS,  BLACK PEPPER, BONE MARROW

​

LINE FISH, SOUTHERN THAI CURRY, PAK CHOI, BBQ MUSSEL, STICKY RICE

​

KHANOM THUAI, SALTED COCONUT, PANDAN

​

CHOCOLATE  MOCHI CAKE, CARAMEL BANANA, BURNT BANANA LEAF, HUKAMBI 53%​​​​​​

​

PETIT FOURS &  COFFEE

A discretionary 13% service charge will be applied to the bill. menu's &  pricing subject to change

Chefs Menu
Plant  Focused

LUNCH : R 995 p.p.  DINNER: R 1295 p.p.

FOXCROFT BREAD & KITCHEN GIFTS

​

MARINATED TOFU, CASHEW,  LEMONGRASS, DAIKON, RICE NOODLE

​

CAULIFLOWER PARFAIT, BAHARAT, BLACK LIME, SESAME, FLATBREAD

​

CAVATELLI, OYSTER MUSHROOMS, BLACK PEPPER CREAM, PORCINI

​

BBQ BUTTERNUT, SOUTHERN THAI CURRY, THAI GREENS, STICKY RICE

​

KHANOM THUAI, SALTED COCONUT, PANDAN

​

CHOCOLATE MOCHI CAKE, CARAMEL BANANA, BURNT BANANA  LEAF, HUKAMBI 53%

​

PETIT FOURS & COFFEE

​

A discretionary 13% service charge will be applied to the bill. menu's &  pricing subject to change

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Reservations

01

Deposit

no deposit is currently required however we may request it in certain circumstances

02

Cancellations

If we are unable to reach you to confirm, your table may be released to other guests on the Waiting List.

03

Child Policy

The Foxcroft experience is not recommended for children under the age of eight (8) years 

04

No BYO

Unfortunately we do not allow customers to bring their own wine.

“…we aim to cook with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format …deliciousness must come first… our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity.”
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LOCATION

High Constantia

Cape Town

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