RESTAURANT GROUP
WE HAVE RELOCATED TO CONSTANTIA NEK
FOXCROFT
Winter Lunch Menu
R 995 p.p.
AVAILABLE FOR LUNCH
VALID UNTIL 31 AUGUST 2026
HERBED SALT - BREAD
JERSEY BUTTER, TRUFFLED CAULIFLOWER, ROASTED YEAST
***
MARKET FISH SSAM
BEEF NOODLE SOUP
GARDEN TARTLET
***
TUNA CEVICHE, COCONUT, PINEAPPLE
OR
CHICKEN, MUSHROOM, JOLLOF, BERBERE
***
CANNON OF LAMB, TURNIP, DENNINGVLEIS
***
CHESTNUT, MASCARPONE, BURNT VANILLA
***
PETIT FOURS
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Winter Plant-Based Menu
R 995 p.p.
AVAILABLE FOR LUNCH
VALID UNTIL 31 AUGUST 2026
HERBED SALT - BREAD
RAS EL HANOUT, AGED BALSAMIC, TRUFFLED CAULIFLOWER, ROASTED YEAST
***
RADISH SSAM
CELERIAC NOODLE SOUP
GARDEN TARTLET
***
TOFU CEVICHE, COCONUT, PINEAPPLE
OR
KING OYSTER MUSHROOM, JOLLOF, BERBERE
***
GNOCCHI, TURNIP, SALSA VERDE
***
CHESTNUT, TOFFEE, BURNT VANILLA
***
PETIT FOURS
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Winter Dinner Menu
R 1795 p.p.
AVAILABLE FOR DINNER
VALID UNTIL 31 AUGUST 2026
HERBED SALT - BREAD
JERSEY BUTTER, TRUFFLED CAULIFLOWER, ROASTED YEAST
***
MARKET FISH SSAM
BEEF NOODLE SOUP
GARDEN TARTLET
***
TOMATO KIMCHI, NAMIBIAN CRAB, PERILLA
OR
TUNA CEVICHE, COCONUT, PINEAPPLE
***
CHICKEN, MUSHROOM, JOLLOF, BERBERE
***
CANNON OF LAMB, TURNIP, DENNINGVLEIS
***
CHESTNUT, MASCARPONE, BURNT VANILLA
***
PETIT FOURS
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Winter Plant-Based Dinner Menu
R 1795 p.p.
AVAILABLE FOR DINNER
VALID UNTIL 31 AUGUST 2026
HERBED SALT - BREAD
RAS EL HANOUT, AGED BALSAMIC, TRUFFLED CAULIFLOWER, ROASTED YEAST
***
RADISH SSAM
CELERIAC NOODLE SOUP
GARDEN TARTLET
***
TOMATO KIMCHI, SEMI DRIED TOMATO, PERILLA
***
TOFU CEVICHE, COCONUT, PINEAPPLE
OR
KING OYSTER MUSHROOM, JOLLOF, BERBERE
***
GNOCCHI, TURNIP, SALSA VERDE
***
CHESTNUT, TOFFEE, BURNT VANILLA
***
PETIT FOURS
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Chef's Menu
Lunch | R 1495 p.p.
R 2195 p.p | Dinner
HERBED SALT - BREAD
JERSEY BUTTER, TRUFFLED CAULIFLOWER, ROASTED YEAST
***
MARKET FISH SSAM
BEEF NOODLE SOUP
GARDEN TARTLET
***
TOMATO KIMCHI, NAMIBIAN CRAB, PERILLA
***
TUNA CEVICHE, COCONUT, PINEAPPLE
***
CRAYFISH, MUSHROOM, JOLLOF, BERBERE
***
LITCHI, ROSE & COCONUT
***
CANNON OF LAMB, TURNIP, DENNINGVLEIS
***
CHESTNUT, MASCARPONE, BURNT VANILLA
***
PETIT FOURS
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Chef's
Plant-Based Menu
Lunch | R 1495 p.p.
R 2195 p.p | Dinner
HERBED SALT - BREAD
RAS EL HANOUT, AGED BALSAMIC, TRUFFLED CAULIFLOWER, ROASTED YEAST
***
RADISH SSAM
CELERIAC NOODLE SOUP
GARDEN TARTLET
***
TOMATO KIMCHI, SEMI DRIED TOMATO, PERILLA
***
TOFU CEVICHE, COCONUT, PINEAPPLE
***
KING OYSTER MUSHROOM, JOLLOF, BERBERE
***
LITCHI, ROSE & COCONUT
***
GNOCCHI, TURNIP, SALSA VERDE
***
CHESTNUT, TOFFEE, BURNT VANILLA
***
PETIT FOURS
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Reservations
IMPORTANT : FOXCROFT HAS MOVED TO CONSTANTIA NEK.
01
Deposit
In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.
Should payment not be received, your reservation may be automatically cancelled.
02
Cancellations
Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.
03
Child Policy
The Foxcroft experience is not recommended for children under the age of eight (8) years
04
No BYO
Unfortunately we do not allow customers to bring their own wine.
