RESTAURANT GROUP
Reduced Menu
R 1095 p.p.
FIRST
​​
TUNA CRUDO, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP
OR
CAULIFLOWER PARFAIT, BAHARAT, BLACK LIME, SESAME, FLATBREAD
OR
BEEF TARTARE, JERUSALEM ARTICHOKE, CHESTNUT, SAGE, BRIOCHE​​
​
SECOND
​​
CAVATELLI, BEEF CHEEK, MUSHROOMS, BLACK PEPPER, BONE MARROW
OR
THAI BRAISED PORK, LEMONGRASS, GREENS, SOUTHERN THAI CURRY, CRACKLING
OR
COAL ROASTED LAMB, BRINJAL CURRY, YOGHURT, PANI PURI
​
MAIN COURSE
​
LINE FISH, ROASTED CARROT, SULTANA, TAMARIND, STUFFED SQUID, CURRY LEAF
OR
HONEY GLAZED DUCK, CHERRY, CELERIAC, CONFIT LEG, SMOKED PECAN
​
DESSERT
​
BANGKOK MARKET SWEETS, KHANOM THUAI, MANGO STICKY RICE, THAI TEA
OR
CHOCOLATE MOCHI CAKE, CARAMEL BANANA, BURNT BANANA LEAF, HUKAMBI 53%​​​​​​
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Reduced Menu
Plant Focused
R 1095 p.p.
FIRST
​​
MARINATED TOFU, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP
OR
CAULIFLOWER PARFAIT, BAHARAT, BLACK LIME, SESAME, FLATBREAD
​​
SECOND
​​
CAVATELLI, OYSTER MUSHROOMS, BLACK PEPPER CREAM, PORCINI
OR
COAL ROASTED AUBERGINE, BRINJAL CURRY, YOGHURT, PURI, CURRY LEAF
​​
MAIN COURSE
​
ROAST CARROT MOSAIC, TAMARIND, SULTANA, CURRY LEAF, PICKLES
OR
CELERIAC FONDANT, ROAST CHERRY, ONION, CHUTNEY, SMOKED PECAN
​
DESSERT
​
BANGKOK MARKET SWEETS, KHANOM THUAI, MANGO STICKY RICE, THAI TEA
OR
CHOCOLATE MOCHI CAKE, CARAMEL BANANA, BURNT BANANA LEAF, HUKAMBI 53%​​​​​​
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Chefs Menu
R 1395 p.p.
FOXCROFT BREAD & KITCHEN GIFTS
​
TUNA CRUDO, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP
​
CAULIFLOWER PARFAIT, BAHARAT, BLACK LIME, SESAME, FLATBREAD​
​
THAI BRAISED PORK, LEMONGRASS, GREENS, SOUTHERN THAI CURRY, CRACKLING​
HONEY GLAZED DUCK, CHERRY, CELERIAC, CONFIT LEG, SMOKED PECAN​
KHANOM THUAI, SALTED COCONUT, PANDAN
​
CHOCOLATE MOCHI CAKE, CARAMEL BANANA, BURNT BANANA LEAF, HUKAMBI 53%​​​​​​
​
PETIT FOURS & COFFEE
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Chefs Menu
Plant Focused
R 1395 p.p.
FOXCROFT BREAD & KITCHEN GIFTS
​
MARINATED TOFU, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP
​
CAULIFLOWER PARFAIT, BAHARAT, BLACK LIME, SESAME, FLATBREAD
​
CAVATELLI, OYSTER MUSHROOMS, BLACK PEPPER, PORCINI
​
ROAST CARROT MOSAIC, TAMARIND, SULTANA, CURRY LEAF, PICKLE​
KHANOM THUAI, SALTED COCONUT, PANDAN
​
CHOCOLATE MOCHI CAKE, CARAMEL BANANA, BURNT BANANA LEAF, HUKAMBI 53%
​
PETIT FOURS & COFFEE
​
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Reservations
01
Deposit
no deposit is currently required however we may request it in certain circumstances
02
Cancellations
If we are unable to reach you to confirm, your table may be released to other guests on the Waiting List.
03
Child Policy
The Foxcroft experience is not recommended for children under the age of eight (8) years
04
No BYO
Unfortunately we do not allow customers to bring their own wine.
