RESTAURANT GROUP
Foxcroft
Is Relocating
After nearly 10 years in our current home, the time has come for a change.
This summer, a fresh, new, intimate Foxcroft will open its doors at the iconic Constantia Nek.
We are now taking bookings from February 1st, 2026.
More exciting news to follow, and if you look closely, you may notice a Little Fox making an appearance.
Keep an eye on your inbox to be the first to see what we're cooking up next!
Lunch Menu
R 1195 p.p.
FOXCROFT FOCACCIA
ROAST SESAME, RAS EL HANOUT, MUTTABAL, LABNEH
GIFTS FROM THE KITCHEN
TUNA CRUDO
CUCUMBER, KALAMANSI, CHILLI OIL, PEANUT
OR
BLESBOK TATAKI
QUINCE, ROOIBOS, HAZELNUT DUKKAH, ROOSTERKOEK
BRAISED PORK BELLY
SESAME, CABBAGE, DAIKON, KIMCHI JJIGAE, CRACKLING
COAL FIRED LINEFISH
BROCCOLI SAMBAL, CURRY LEAF, TAMARIND
OR
THAI BBQ DUCK
ISSAN STYLE SAUSAGE, BETEL LEAF, STICKY RICE, RED CURRY
CHESTNUTS
MASCARPONE, HONEYCOMB CAKE, BURNT VANILLA
COFFEE, TEA, PETIT FOURS
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Lunch Menu
Plant Focused
R 1195 p.p.
FOXCROFT FOCACCIA
ROAST SESAME, RAS EL HANOUT, MUTTABAL, LABNEH
GIFTS FROM THE KITCHEN
MARINATED TOFU
CUCUMBER, KALAMANSI, CHILLI OIL, PEANUT
BRAISED TURNIP
SESAME, CABBAGE, KIMCHI JJIGAE
COAL FIRED BROCCOLI
BROCCOLI SAMBAL, CURRY LEAF, TAMARIND
OR
THAI BBQ BUTTERNUT
SHIITAKE, PAK CHOI, STICKY RICE, RED CURRY
CHESTNUTS
MASCARPONE, HONEYCOMB CAKE, BURNT VANILLA
COFFEE, TEA, PETIT FOURS
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Dinner Menu
R 1495 p.p.
FOXCROFT FOCACCIA
ROAST SESAME, RAS EL HANOUT, MUTTABAL, LABNEH
GIFTS FROM THE KITCHEN
TUNA CRUDO
CUCUMBER, KALAMANSI, CHILLI OIL, PEANUT
BLESBOK TATAKI
QUINCE, ROOIBOS, HAZELNUT DUKKAH, ROOSTERKOEK
COAL FIRED LINEFISH
BROCCOLI SAMBAL, CURRY LEAF, TAMARIND
THAI BBQ DUCK
ISSAN STYLE SAUSAGE, BETEL LEAF, STICKY RICE, RED CURRY
RHUBARB AND CUSTARD
GERANIUM, ROSE PETALS, VERBENA
CHESTNUTS
MASCARPONE, HONEYCOMB CAKE, BURNT VANILLA
COFFEE, TEA, PETIT FOURS
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Dinner Menu
Plant Focused
R 1495 p.p.
FOXCROFT FOCACCIA
ROAST SESAME, RAS EL HANOUT, MUTTABAL, LABNEH
GIFTS FROM THE KITCHEN
MARINATED TOFU
CUCUMBER, KALAMANSI, CHILLI OIL, PEANUT
KING OYSTER MUSHROOM
QUINCE, ROOIBOS, HAZELNUT DUKKAH, ROOSTERKOEK
COAL FIRED BROCCOLI
BROCCOLI SAMBAL, CURRY LEAF, TAMARIND
BUTTERNUT
SHIITAKE, PAK CHOI, STICKY RICE, RED CURRY
RHUBARB AND CUSTARD
GERANIUM, ROSE PETALS, VERBENA
CHESTNUTS
MASCARPONE, HONEYCOMB CAKE, BURNT VANILLA
COFFEE, TEA, PETIT FOURS
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Reservations
FOXCROFT IS MOVING TO CONSTANTIA NEK.
BOOKINGS BEFORE 15 JAN 2026 WILL BE AT THE CURRENT VENUE.
BOOKINGS FROM 1 FEB 2026 WILL BE AT CONSTANTIA NEK.
01
Deposit
no deposit is currently required however we may request it in certain circumstances
03
Child Policy
The Foxcroft experience is not recommended for children under the age of eight (8) years
02
Cancellations
If we are unable to reach you to confirm, your table may be released to other guests on the Waiting List.
04
No BYO
Unfortunately we do not allow customers to bring their own wine.
