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FOXCROFT AWARDED 2-STARS IN THE 2025 EAT OUT AWARDS 

Eat Out Restaurant Award
Eat Out Restaurant Award

FOXCROFT

GLEN WILLIAMS COOKS WITH THE SAME INTENSITY AND THOUGHTFULNESS AS FINE-DINING BUT IN A MORE CASUAL & APPROACHABLE WAY

GLEN  WILLIAMS

CHEF PROPRIETOR

SOIGNÉ

"Prepared with great attention to detail. Showing sophisticated elegance, carefully or elegantly done. 

The guiding principle of Foxcroft"

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Winter Special 
Lunch Menu

R 595 p.p. | 3 - courses
Valid 19 may - 20 July 2025

FIRST

​​

HEIRLOOM TOMATO, CHARRED JALAPEÑO CREMA, SALSA VERDE​

OR

TUNA CRUDO, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP

OR

CAULIFLOWER PARFAIT,  BAHARAT, BLACK LIME, SESAME, FLATBREAD

​

SECOND

​​

CAVATELLI, BEEF CHEEK, MUSHROOMS,  BLACK PEPPER, BONE MARROW

OR

BRAISED PORK BELLY, SESAME CABBAGE, PICKLED DAIKON, KIMCHI JJIGAE, CRACKLING

OR

CHICKEN & SWEETBREADS, STUFFED WING, SWEETBREADS, ​CHICKEN SKIN, VADOUVAN

​

MAIN COURSE

​

LINE FISH, CHORIZO, MUSSELS, FENNEL, ROMESCO, SMOKED SOUBISE

OR

THAI BBQ DUCK, ISAAN STYLE SAUSAGE, STICKY RICE, BETEL LEAF, RED CURRY​

​

DESSERT

+ R150 SUPPLEMENT CHARGE

​

BANGKOK MARKET SWEETS, KHANOM THUAI, MANGO STICKY RICE, THAI TEA

OR

PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM

A discretionary 13.5 % service charge will be applied to the bill. menu's &  pricing subject to change

Winter Special
Lunch Menu
Plant Focused

R 595 p.p. | 3 - courses
Valid 19 may - 20 July 2025

FIRST

​​

HEIRLOOM TOMATO, CHARRED JALAPEÑO CREMA, SALSA VERDE​

OR

MARINATED TOFU, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP

OR

CAULIFLOWER PARFAIT, BAHARAT, BLACK LIME, SESAME, FLATBREAD

​​

SECOND

​​

CAVATELLI, OYSTER MUSHROOMS, BLACK PEPPER CREAM, PORCINI

OR

KIMCHI JJIGAE, SESAME CABBAGE, PICKLED DAIKON, BRAISED TURNIP, SHISHITO​​

​

MAIN COURSE

​

THAI BBQ BUTTERNUT, MUSHROOM STICKY RICE, PAK CHOI, THAI RED CURRY

OR

BROCCOLI RISOTTO, SUNCHOKE, TENDERSTEM, PICKLED ONION

​

DESSERT

+ R150 SUPPLEMENT CHARGE

​

BANGKOK MARKET SWEETS, KHANOM THUAI, MANGO STICKY RICE, THAI TEA

OR

PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM

A discretionary 13.5 % service charge will be applied to the bill. menu's &  pricing subject to change

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Winter Special 
Dinner Menu

R 895 p.p. | 5 - courses
Valid 19 may - 20 July 2025

FIRST

​​

HEIRLOOM TOMATO, CHARRED JALAPEÑO CREMA, SALSA VERDE​

OR

TUNA CRUDO, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP

OR

CAULIFLOWER PARFAIT,  BAHARAT, BLACK LIME, SESAME, FLATBREAD

​

SECOND

​​

CAVATELLI, BEEF CHEEK, MUSHROOMS,  BLACK PEPPER, BONE MARROW

OR

BRAISED PORK BELLY, SESAME CABBAGE, PICKLED DAIKON, KIMCHI JJIGAE, CRACKLING

OR

CHICKEN & SWEETBREADS, STUFFED WING, SWEETBREADS, ​CHICKEN SKIN, VADOUVAN

​

MAIN COURSE

​

LINE FISH, CHORIZO, MUSSELS, FENNEL, ROMESCO, SMOKED SOUBISE

OR

THAI BBQ DUCK, ISAAN STYLE SAUSAGE, STICKY RICE, BETEL LEAF, RED CURRY​

​​

PRE- DESSERT

​

RHUBARB, CUSTARD, GERANIUM, ROSE SHORTBREAD, VERBENA

​

DESSERT

​

BANGKOK MARKET SWEETS, KHANOM THUAI, MANGO STICKY RICE, THAI TEA

OR

PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM

A discretionary 13.5 % service charge will be applied to the bill. menu's &  pricing subject to change

Winter Special Dinner Menu
Plant Focused

R 895 p.p. | 5 - courses
Valid 19 may - 20 July 2025

FIRST

​​

HEIRLOOM TOMATO, CHARRED JALAPEÑO CREMA, SALSA VERDE​

OR

MARINATED TOFU, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP

OR

CAULIFLOWER PARFAIT, BAHARAT, BLACK LIME, SESAME, FLATBREAD

​​

SECOND

​​

CAVATELLI, OYSTER MUSHROOMS, BLACK PEPPER CREAM, PORCINI

OR

KIMCHI JJIGAE, SESAME CABBAGE, PICKLED DAIKON, BRAISED TURNIP, SHISHITO​​

​

MAIN COURSE

​

THAI BBQ BUTTERNUT, MUSHROOM STICKY RICE, PAK CHOI, THAI RED CURRY

OR

BROCCOLI RISOTTO, SUNCHOKE, TENDERSTEM, PICKLED ONION

​

PRE- DESSERT​

​

RHUBARB, CUSTARD, GERANIUM, ROSE SHORTBREAD, VERBENA​

​

DESSERT

​​

BANGKOK MARKET SWEETS, KHANOM THUAI, MANGO STICKY RICE, THAI TEA

OR

PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM

A discretionary 13.5 % service charge will be applied to the bill. menu's &  pricing subject to change

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Reduced Menu

R 1095 p.p.

FIRST

​​

HEIRLOOM TOMATO, CHARRED JALAPEÑO CREMA, SALSA VERDE​

OR

TUNA CRUDO, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP

OR

CAULIFLOWER PARFAIT,  BAHARAT, BLACK LIME, SESAME, FLATBREAD

​​​​

SECOND

​​

CAVATELLI, BEEF CHEEK, MUSHROOMS,  BLACK PEPPER, BONE MARROW

OR

BRAISED PORK BELLY, SESAME CABBAGE, PICKLED DAIKON, KIMCHI JJIGAE, CRACKLING

OR

CHICKEN & SWEETBREADS, STUFFED WING, SWEETBREADS, CHICKEN SKIN, VADOUVAN​

​

MAIN COURSE

​

LINE FISH, CHORIZO, MUSSELS, FENNEL, ROMESCO, SMOKED SOUBISE

OR

THAI BBQ DUCK, ISAAN STYLE SAUSAGE, STICKY RICE, BETEL LEAF, RED CURRY​

​

DESSERT

​

BANGKOK MARKET SWEETS, KHANOM THUAI, MANGO STICKY RICE, THAI TEA

OR

PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM

A discretionary 13.5 % service charge will be applied to the bill. menu's &  pricing subject to change

Reduced Menu
Plant Focused

R 1095 p.p.

FIRST

​​

HEIRLOOM TOMATO, CHARRED JALAPEÑO CREMA, SALSA VERDE​

OR

MARINATED TOFU, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP

OR

CAULIFLOWER PARFAIT, BAHARAT, BLACK LIME, SESAME, FLATBREAD

​​

SECOND

​​

CAVATELLI, OYSTER MUSHROOMS, BLACK PEPPER CREAM, PORCINI

OR

KIMCHI JJIGAE, SESAME CABBAGE, PICKLED DAIKON, BRAISED TURNIP, SHISHITO​​

​

MAIN COURSE

​

THAI BBQ BUTTERNUT, MUSHROOM STICKY RICE, PAK CHOI, THAI RED CURRY

OR

BROCCOLI RISOTTO, SUNCHOKE, TENDERSTEM, PICKLED ONION

​

DESSERT

​

BANGKOK MARKET SWEETS, KHANOM THUAI, MANGO STICKY RICE, THAI TEA

OR

PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM

A discretionary 13.5 % service charge will be applied to the bill. menu's &  pricing subject to change

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Chefs Menu

R 1395 p.p.

FOXCROFT BREAD & KITCHEN GIFTS

​

HEIRLOOM TOMATO, CHARRED JALAPEÑO CREMA, SALSA VERDE​, WILD GARLIC

​

TUNA CRUDO, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP

​​​

BRAISED PORK BELLY, SESAME CABBAGE, PICKLED DAIKON, KIMCHI JJIGAE, CRACKLING

 

THAI BBQ DUCK, ISAAN STYLE SAUSAGE, STICKY RICE, BETEL LEAF, RED CURRY​

​

RHUBARB, CUSTARD, GERANIUM, ROSE SHORTBREAD, VERBENA​

​

PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM​​

​

PETIT FOURS & COFFEE

A discretionary 13.5 % service charge will be applied to the bill. menu's &  pricing subject to change

Chefs Menu
Plant  Focused

R 1395 p.p.

FOXCROFT BREAD & KITCHEN GIFTS

​

HEIRLOOM TOMATO, CHARRED JALAPEÑO CREMA, SALSA VERDE​, WILD GARLIC

​

MARINATED TOFU, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP

​

KIMCHI JJIGAE, SESAME CABBAGE, PICKLED DAIKON, BRAISED TURNIP, SHISHITO

​

THAI BBQ BUTTERNUT, MUSHROOM STICKY RICE, PAK CHOI, THAI RED CURRY

​

RHUBARB, CUSTARD, GERANIUM, ROSE SHORTBREAD, VERBENA

 

PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM​​​​

​​

PETIT FOURS & COFFEE

​

A discretionary 13.5 % service charge will be applied to the bill. menu's &  pricing subject to change

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Reservations

01

Deposit

no deposit is currently required however we may request it in certain circumstances

02

Cancellations

If we are unable to reach you to confirm, your table may be released to other guests on the Waiting List.

03

Child Policy

The Foxcroft experience is not recommended for children under the age of eight (8) years 

04

No BYO

Unfortunately we do not allow customers to bring their own wine.

“…we aim to cook with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format …deliciousness must come first… our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity.”

glen williams

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LOCATION

High Constantia

Cape Town

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