top of page
foxcroft-9339.jpg

FOXCROFT AWARDED 2-STARS IN THE 2025 EAT OUT AWARDS 

Eat Out Restaurant Award
Eat Out Restaurant Award

FOXCROFT

GLEN WILLIAMS COOKS WITH THE SAME INTENSITY AND THOUGHTFULNESS AS FINE-DINING BUT IN A MORE CASUAL & APPROACHABLE WAY

GLEN  WILLIAMS

CHEF PROPRIETOR

SOIGNÉ

"Prepared with great attention to detail. Showing sophisticated elegance, carefully or elegantly done. 

The guiding principle of Foxcroft"

foxcroft-9250.jpg

Reduced Menu

R 1095 p.p.

FIRST

TUNA CRUDO, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP

OR

CAULIFLOWER PARFAIT,  BAHARAT, BLACK LIME, SESAME, FLATBREAD

OR

HEIRLOOM TOMATO, CHARRED JALAPEÑO CREMA, SALSA VERDE

SECOND

CAVATELLI, BEEF CHEEK, MUSHROOMS,  BLACK PEPPER, BONE MARROW

OR

THAI BRAISED PORK, LEMONGRASS, GREENS, SOUTHERN THAI CURRY, CRACKLING

OR

HONEY GLAZED DUCK, PLUM, CELERIAC, CONFIT LEG, SMOKED PECAN

MAIN COURSE

LINE FISH, CHORIZO, MUSSELS, FENNEL, ROMESCO, SMOKED SOUBISE

OR

LAMB SADDLE, BROCCOLI, SUNCHOKE, GREEN PEPPERCORN SAUCE

DESSERT

BANGKOK MARKET SWEETS, KHANOM THUAI, MANGO STICKY RICE, THAI TEA

OR

PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM

A discretionary 13.5 % service charge will be applied to the bill. menu's &  pricing subject to change

Reduced Menu
Plant Focused

R 1095 p.p.

FIRST

HEIRLOOM TOMATO, CHARRED JALAPEÑO CREMA, SALSA VERDE

OR

MARINATED TOFU, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP

OR

CAULIFLOWER PARFAIT, BAHARAT, BLACK LIME, SESAME, FLATBREAD

SECOND

CAVATELLI, OYSTER MUSHROOMS, BLACK PEPPER CREAM, PORCINI

OR

CELERIAC FONDANT, ROASTED PLUM, ONION, CHUTNEY, SMOKED PECAN

MAIN COURSE

THAI BBQ BUTTERNUT, MUSHROOM STICKY RICE, PAK CHOI, THAI YELLOW CURRY

OR

BROCCOLI RISOTTO, SUNCHOKE, TENDERSTEM, PICKLED ONION

DESSERT

BANGKOK MARKET SWEETS, KHANOM THUAI, MANGO STICKY RICE, THAI TEA

OR

PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM

A discretionary 13.5 % service charge will be applied to the bill. menu's &  pricing subject to change

foxcroft-9399.jpg
foxcroft-9292.jpg

Chefs Menu

R 1395 p.p.

FOXCROFT BREAD & KITCHEN GIFTS

HEIRLOOM TOMATO, CHARRED JALAPEÑO CREMA, SALSA VERDE​, WILD GARLIC

TUNA CRUDO, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP

THAI BRAISED PORK, LEMONGRASS, GREENS, SOUTHERN THAI CURRY, CRACKLING

 

LAMB SADDLE, BROCCOLI. SUNCHOKE, GREEN PEPPERCORN SAUCE

RHUBARB, CUSTARD, GERANIUM, ROSE SHORTBREAD, VERBENA

PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM

PETIT FOURS & COFFEE

A discretionary 13.5 % service charge will be applied to the bill. menu's &  pricing subject to change

Chefs Menu
Plant  Focused

R 1395 p.p.

FOXCROFT BREAD & KITCHEN GIFTS

HEIRLOOM TOMATO, CHARRED JALAPEÑO CREMA, SALSA VERDE​, WILD GARLIC

MARINATED TOFU, SZECHUAN PEPPER, GINGER, CORIANDER, SESAME CRISP

CELERIAC FONDANT, ROASTED CHERRY, CHERRY CHUTNEY, SMOKED PECAN

THAI BBQ BUTTERNUT, MUSHROOM STICKY RICE, PAK CHOI, THAI YELLOW CURRY

RHUBARB, CUSTARD, GERANIUM, ROSE SHORTBREAD, VERBENA

 

PERSIAN MILK PUDDING, PEARS, HIBISCUS, PISTACHIO, ORANGE BLOSSOM

PETIT FOURS & COFFEE

A discretionary 13.5 % service charge will be applied to the bill. menu's &  pricing subject to change

foxcroft-9409.jpg
foxcroft-9426.jpg

Reservations

01

Deposit

no deposit is currently required however we may request it in certain circumstances

02

Cancellations

If we are unable to reach you to confirm, your table may be released to other guests on the Waiting List.

03

Child Policy

The Foxcroft experience is not recommended for children under the age of eight (8) years 

04

No BYO

Unfortunately we do not allow customers to bring their own wine.

“…we aim to cook with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format …deliciousness must come first… our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity.”
foxcraft-9364.jpg
La Colombe Tree Artwork.jpg

LOCATION

High Constantia

Cape Town

FOLLOW

  • Facebook
  • Twitter
  • Instagram
bottom of page