RESTAURANT GROUP
WE HAVE RELOCATED TO CONSTANTIA NEK
FOXCROFT
Spring Lunch Menu
R 995 p.p.
AVAILABLE FOR LUNCH
VALID UNTIL 31 OCTOBER 2026
HERBED SALT - BREAD
JERSEY BUTTER, TRUFFLED CAULIFLOWER, ROASTED YEAST
***
HAW MOK HOI
MARKET FISH SSAM
BEEF NOODLE SOUP
***
TUNA CEVICHE, COCONUT, PINEAPPLE
OR
CHICKEN, MUSHROOM, JOLLOF, BERBERE
***
KAROO LAMB 'BREDIE', CABBAGE, TAMARIND
***
CHESTNUT, MASCARPONE, BURNT VANILLA
***
PETIT FOURS
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Spring Plant-Based Menu
R 995 p.p.
AVAILABLE FOR LUNCH
VALID UNTIL 31 OCTOBER 2026
HERBED SALT - BREAD
RAS EL HANOUT, AGED BALSAMIC, TRUFFLED CAULIFLOWER, ROASTED YEAST
***
TOM YUM CORN
RADISH SSAM
CELERIAC NOODLE SOUP
***
TOFU CEVICHE, COCONUT, PINEAPPLE
OR
KING OYSTER MUSHROOM, JOLLOF, BERBERE
***
GNOCCHI, CELERIAC, SALSA VERDE
***
CHESTNUT, TOFFEE, BURNT VANILLA
***
PETIT FOURS
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Spring Dinner Menu
R 1295 p.p.
AVAILABLE FOR DINNER
VALID UNTIL 31 OCTOBER 2026
HERBED SALT - BREAD
JERSEY BUTTER, TRUFFLED CAULIFLOWER, ROASTED YEAST
***
HAW MOK HOI
MARKET FISH SSAM
BEEF NOODLE SOUP
***
TOMATO KIMCHI, NAMIBIAN CRAB, THAI BASIL
OR
TUNA CEVICHE, COCONUT, PINEAPPLE
***
CHICKEN, MUSHROOM, JOLLOF, BERBERE
***
KAROO LAMB 'BREDIE', CABBAGE, TAMARIND
***
CHESTNUT, MASCARPONE, BURNT VANILLA
***
PETIT FOURS
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Spring Plant-Based Dinner Menu
R 1295 p.p.
AVAILABLE FOR DINNER
VALID UNTIL 31 OCTOBER 2026
HERBED SALT - BREAD
RAS EL HANOUT, AGED BALSAMIC, TRUFFLED CAULIFLOWER, ROASTED YEAST
***
TOM YUM CORN
RADISH SSAM
CELERIAC NOODLE SOUP
***
TOMATO KIMCHI, SEMI DRIED TOMATO, THAI BASIL
OR
TOFU CEVICHE, COCONUT, PINEAPPLE
***
KING OYSTER MUSHROOM, JOLLOF, BERBERE
***
GNOCCHI, TURNIP, SALSA VERDE
***
CHESTNUT, TOFFEE, BURNT VANILLA
***
PETIT FOURS
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Chef's Menu
Lunch | R 1495 p.p.
R 1895 p.p | Dinner
HERBED SALT - BREAD
JERSEY BUTTER, TRUFFLED CAULIFLOWER, ROASTED YEAST
***
HAW MOK HOI
MARKET FISH SSAM
BEEF NOODLE SOUP
***
TOMATO KIMCHI, NAMIBIAN CRAB, THAI BASIL
***
TUNA CEVICHE, COCONUT, PINEAPPLE
***
CRAYFISH, MUSHROOM, JOLLOF, BERBERE
***
LITCHI, ROSE & COCONUT
***
CANNON OF LAMB, TURNIP, DENNINGVLEIS
***
CHESTNUT, MASCARPONE, BURNT VANILLA
***
PETIT FOURS
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Chef's
Plant-Based Menu
Lunch | R 1495 p.p.
R 1895 p.p | Dinner
HERBED SALT - BREAD
RAS EL HANOUT, AGED BALSAMIC, TRUFFLED CAULIFLOWER, ROASTED YEAST
***
TOM YUM CORN
RADISH SSAM
CELERIAC NOODLE SOUP
***
TOMATO KIMCHI, SEMI DRIED TOMATO, PERILLA
***
TOFU CEVICHE, COCONUT, PINEAPPLE
***
KING OYSTER MUSHROOM, JOLLOF, BERBERE
***
LITCHI, ROSE & COCONUT
***
GNOCCHI, CELERIAC, SALSA VERDE
***
CHESTNUT, TOFFEE, BURNT VANILLA
***
PETIT FOURS
A discretionary 13.5 % service charge will be applied to the bill. menu's & pricing subject to change
Reservations
IMPORTANT : FOXCROFT HAS MOVED TO CONSTANTIA NEK.
01
Deposit
In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.
Should payment not be received, your reservation may be automatically cancelled.
02
Cancellations
Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.
03
Child Policy
The Foxcroft experience is not recommended for children under the age of eight (8) years
04
No BYO
Unfortunately we do not allow customers to bring their own wine.
