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THE WATERSIDE AWARDED 2-STARS IN THE 2025 EAT OUT AWARDS 

Eat Out Restaurant Award
Eat Out Restaurant Award

THE  WATERSIDE

TEMPTING GUESTS FOR A SPOT OF OCEAN SIDE DINING AT THE V&A WATERFRONT

ROXY MUDIE

head chef

"Our food is inspired by the ocean, following a global journey in flavour"

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Spring Special
Lunch Menu

R 895 p.p.

Available for lunch only
Valid until 30 Nov 2025

YELLOWFIN TUNA, PONZU, AVOCADO, THAI BROTH

PORK BELLY, TAMARIND, KIMCHI, LANGOUSTINE

"CACTUS GARDEN"

KINGKLIP, CHORIZO, MUSSEL, FENNEL

OR

LAMB, JERUSALEM ARTICHOKE, ROMANESCO

LOCAL CHEESE SELECTION

OR

RHUBARB, BUCKWHEAT, FOXENBURG

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

Spring Special Lunch Menu
Vegetarian

R 895 p.p.

Available for lunch only
Valid until 30 Nov 2025

CHARRED ZUCCHINI, PONZU, AVOCADO, THAI BROTH

SWEET POTATO, TAMARIND, KIMCHI

"CACTUS GARDEN"

GNOCCHI, TENDER STEM BROCCOLI, PICKLED CARROT, SALSA VERDE

LOCAL CHEESE SELECTION

OR

RHUBARB, BUCKWHEAT, FOXENBURG

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

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Chefs Menu

R 1295 P.P. (Lunch)
R 1595 p.p. (Dinner)

BREAD STACK

"PRAWN TOAST"

CRAYFISH DUMPLING, PICKLED KOHLRABI, DASHI BROTH

YELLOWFIN TUNA, PONZU, AVOCADO, THAI BROTH

 

PORK BELLY, TAMARIND, KIMCHI, LANGOUSTINE

KINGKLIP, CHORIZO, MUSSEL, FENNEL

CACTUS GARDEN

LAMB, JERUSALEM ARTICHOKE, ROMANESCO

CHEESE & JAM

RHUBARB, BUCKWHEAT, FOXENBURG

BONBON CHEST

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

Chefs Menu
Vegetarian

R 1295 P.P. (Lunch)
R 1595 p.p. (Dinner)

BREAD STACK

"CELERIAC TOAST"

SHIITAKE MUSHROOM DUMPLING, PICKLED KOHLRABI, DASHI BROTH

CHARRED ZUCCHINI, PONZU, AVOCADO, THAI BROTH

SWEET POTATO, TAMARIND, KIMCHI

CAULIFLOWER, FENNEL, BUCKWHEAT

"CACTUS GARDEN"

GNOCCHI, TENDER STEM BROCCOLI, PICKLED CARROT, SALSA VERDE

CHEESE & JAM

RHUBARB, BUCKWHEAT, FOXENBURG

BONBON CHEST

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

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Reservations

01

Deposit

In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.

Should payment not be received, your reservation may be automatically cancelled.

02

Cancellations

Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.

03

Child Policy

Unfortunately no children under the age of eight (8) are allowed

04

No BYO

Unfortunately we do not allow customers to bring their own wine.

Relaxed but elegant, the restaurant's interior lets the food (and the view) do the talking, with menus devised by Chef Roxy Mudie. Her Chef's Menu is a multi-course affair, combining local ingredients to make inventive dishes like pork belly with scallops, corn, peanut and Szechuan pepper, or celeriac risotto with sage and goat's cheese.
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LOCATION

V&A Waterfront

Cape Town

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