top of page
The Waterside 222.jpg

THE WATERSIDE AWARDED 2-STARS IN THE 2026 EAT OUT AWARDS 

Eat Out Restaurant Award
Eat Out Restaurant Award

THE  WATERSIDE

TEMPTING GUESTS FOR A SPOT OF OCEAN SIDE DINING AT THE V&A WATERFRONT

ROXY MUDIE

head chef

"Our food is inspired by the ocean, following a global journey in flavour"

Head Chef Roxy Mudie - The Waterside 155.jpg
waterside-7525.jpg

Spring Special

R 995 p.p.

Available for lunch & dinner (6pm only)
valid until 30 November 2026

BREAD COURSE

japanese milk bun, roasted garlic & caper butter, smoked snoek pâté

TUNA, PONZU, AVOCADO, THAI BROTH

OR

QUAIL, MOREL, TRUFFLE, CHIVE

LINE FISH, NDUJA, SMOKED MUSSEL, RAVIOLI

OR

LAMB, CELERIAC, TARRAGON

MACAÉ, RASPBERRY, HAZELNUT, CACAO NIB

PETIT FOURS

espresso & vanilla

earl grey & honey lavender

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

Spring Special - Vegetarian

R 995 p.p.

Available for lunch & dinner (6pm only)
valid until 30 November 2026

BREAD COURSE

japanese milk bun, roasted garlic & caper butter, hummus

CHARRED ZUCCHINI, PONZU, AVOCADO, THAI BROTH

OR

SWEET POTATO, MOREL, TRUFFLE, CHIVE

GNOCCHI, TENDER STEM BROCCOLI, PICKLED CARROT, SALSA VERDE

MACAÉ, RASPBERRY, HAZELNUT, CACAO NIB

PETIT FOURS

espresso & vanilla

earl grey & honey lavender

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

waterside-7519.jpg
waterside-7612.jpg

Tasting Menu

R 1695 p.p. 

BREAD COURSE

japanese milk bun, roasted garlic & caper butter, smoked snoek pâté

 

PRAWN DIM SUM

TUNA, PONZU, AVOCADO, THAI BROTH

 

QUAIL, MOREL, TRUFFLE, CHIVE

"CACTUS GARDEN"

LAMB, CELERIAC, TARRAGON

OR

LINEFISH, NDUJA, SMOKED MUSSEL, RAVIOLI

CHEESE & JAM

MACAÉ, RASPBERRY, HAZELNUT, CACAO NIB

PETIT FOURS

espresso & vanilla

earl grey & honey lavender

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

Tasting Menu
- Vegetarian

R 1695 p.p.

BREAD COURSE

japanese milk bun, roasted garlic & caper butter, hummus

 

CELERIAC & MUSHROOM DIM SUM

CHARRED ZUCCHINI, PONZU, AVOCADO, THAI BROTH

SWEET POTATO, MOREL, TRUFFLE, CHIVE

"CACTUS GARDEN"

GNOCCHI, TENDER STEM BROCCOLI, PICKLED CARROT, SALSA VERDE

CHEESE & JAM

MACAÉ, RASPBERRY, HAZELNUT, CACAO NIB

PETIT FOURS

espresso & vanilla

earl grey & honey lavender

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

waterside-7719.jpg
The Waterside 222.jpg

Reservations

01

Deposit

In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.

Should payment not be received, your reservation may be automatically cancelled.

02

Cancellations

Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.

03

Child Policy

Unfortunately no children under the age of eight (8) are allowed

04

No BYO

Unfortunately we do not allow customers to bring their own wine.

Relaxed but elegant, the restaurant's interior lets the food (and the view) do the talking, with menus devised by Chef Roxy Mudie. Her Chef's Menu is a multi-course affair, combining local ingredients to make inventive dishes like pork belly with scallops, corn, peanut and Szechuan pepper, or celeriac risotto with sage and goat's cheese.
waterside-7667.jpg
La Colombe Tree Artwork.jpg

LOCATION

V&A Waterfront

Cape Town

FOLLOW

  • Facebook
  • Instagram
bottom of page