RESTAURANT GROUP
CHEFS FAVOURITES FOR TWO
Spring Lunch Special
Available for the Entire Table Only
Valid until 31 October 2026
R645 p.p.
ZABB - ZABB CHICKEN WINGS, COCONUT DRESSING, THAI PICKLES, SHALLOTS
MARKET FISH CRUDO, CAULIFLOWER SAMBAL, COCONUT, TAMARIND, LEMONGRASS
***
COAL - FIRED PRAWNS, PERI - PERI, CASHEW CRUMB, CHARRED SALSA VERDE, SMOKED GARLIC
WAGYU FLAT IRON, KING OYSTER, CHIMICHURRI, SAUCE DIANE
***
SOUFFLÉ FOR TWO
GUANAJA 70%, VANILLA SOFT SERVE
CRÈME CARAMEL
VANILLA, CANDIED GINGER, LEMON, HAZELNUT
A DISCRETIONARY 13.5% SERVICE CHARGE WILL BE APPLIED TO THE BILL.
MENUS & PRICING SUBJECT TO CHANGE.
CHEFS FAVOURITES FOR TWO
Spring Dinner Special
Available for the Entire Table Only
Valid until 31 October 2026
R895 p.p.
EDAMAME, CHILLI CRISP, GINGER, SOY
WAGYU BILTONG, N'DUJA STUFFED OLIVES
ZABB - ZABB CHICKEN WINGS, COCONUT DRESSING, THAI PICKLES, SHALLOTS
***
MARKET FISH CRUDO, CAULIFLOWER SAMBAL, COCONUT, TAMARIND, LEMONGRASS
COAL - FIRED PRAWNS, PER--PERI, CASHEW CRUMB, CHARRED SALSA VERDE, SMOKED GARLIC
WAGYU FLAT IRON, KING OYSTER, CHIMICHURRI, SAUCE DIANE
***
SOUFFLÉ FOR TWO
GUANAJA 70%, VANILLA SOFT SERVE
CRÈME CARAMEL
VANILLA, CANDIED GINGER, LEMON, HAZELNUT
A DISCRETIONARY 13.5% SERVICE CHARGE WILL BE APPLIED TO THE BILL.
MENUS & PRICING SUBJECT TO CHANGE.
Menu
SNACKS
WAGYU FAT FRIES, GREEN PEPPERCORN EMULSION, CHIVES | 135
PREMIUM STURGEON CAVIAR 10g, WAGYU FAT FRIES, CRÈME FRAÎCHE, CHIVES | 995
WAGYU BILTONG, N'DUJA STUFFED OLIVES | 245
SALDANHA BAY OYSTERS, NAHM JIM JAEW | 200
POTATO - ROSEMARY BREAD, ROAST CHICKEN BUTTER, CHICKEN JUS, CONFIT GARLIC | 145
EDAMAME, CHILLI CRISP, GINGER, SOY | 135
SMALL PLATES
BRAISED OXTAIL, STANFORD POLENTA, ROASTED BONE MARROW, BURNT ROSEMARY | 255
KURI SQUASH, RAS AL HANOUT, SHIITAKE, PARMESAN, FERMENTED HONEY, KUMQUAT | 175
MARKET FISH CRUDO, CAULIFLOWER SAMBAL, COCONUT, TAMARIND, LEMONGRASS | 225
COAL - FIRED PRAWNS, PERI - PERI, CASHEW CRUMB, CHARRED SALSA VERDE, SMOKED GARLIC | 255
LINE FISH, SOUTHERN THAI YELLOW CURRY, BABY SHRIMP, STICKY RICE, PAK CHOI | 295
CRISPY SQUID, CHILLI SEASONING, CHORIZO X.O., RED PEPPER, CRISPY CHILLIES, MINT CHUTNEY | 195
SMALL PLATES
CRAYFISH CAVATELLI, HANDMADE SEMOLINA PASTA, CRAYISH, BISQUE, SMOKED CASHEW | 295
POTATO CURRY ROTI, TAMARIND CHUTNEY, GREEN CHUTNEY, CURRY LEAF |175
AUBERGINE SCHNITZEL, BAHARAT, TOMATO, LABNEH, SUMAC, POMEGRANATE | 185
CRISPY BRUSSEL SPROUTS, OKONOMIYAKI STYLE, JAPANESE BBQ, FURIKAKE, BONITO |145
ZABB - ZABB CHICKEN WINGS, COCONUT ESPUMA, THAI PICKLES, SHALLOTS | 225
WAGYU FLAT IRON, KING OYSTER, CHIMICHURRI, SAUCE DIANE | 495
DESSERT
SOUFFLÉ FOR TWO
NYANGBO 68%, VANILLA SOFT SERVE | 225
CRÈME CARAMEL
VANILLA, CANDIED GINGER, LEMON, HAZELNUT | 165
A DISCRETIONARY 13.5% SERVICE CHARGE WILL BE APPLIED TO THE BILL.
MENUS & PRICING SUBJECT TO CHANGE.
Reservations
SEATING HOURS
12H00 - 20H30
01
Deposit
In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.
Should payment not be received, your reservation may be automatically cancelled.
03
Child Policy
Children are welcome
02
Cancellations
Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.
04
No BYO
Unfortunately we do not allow customers to bring their own wine.
