RESTAURANT GROUP
Chefs Full
Experience
R 2395 p.p.
LEEU ESTATES OLIVE
MARKET FISH TARTLET
CAPE MALAY VETKOEK
NAMIBIAN RED CRAB SALAD
BREAD
YELLOWFIN TUNA, KERALA, AMASI
LINEFISH 'VISKOP' CHOWDER
KALAMANSI, WORM SALT
COAL ROASTED LAMB, HARISSA, TAGINE
EMMENTAL, PEAR, SOURDOUGH
OR
HONEY, CHAMOMILE, APPLE
SWEETS TROLLEY
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs
Vegetarian
Full Experience
R 2395 p.p.
LEEU ESTATE OLIVE
RATATOUILLE TARTLET
CHAKALAKA VETKOEK
TOMATO SALAD
BREAD
BEETROOT, KERALA, AMASI
TORTELLINI, SWEETCORN, CAPE MALAY CHOWDER
KALAMANSI
NICOLA POTATO, SALSA VERDE, MUSTARD
EMMENTAL, PEAR, SOURDOUGH
OR
HONEY, CHAMOMILE, APPLE
SWEETS TROLLEY
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Reservations
01
Deposit
In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.
Should payment not be received, your reservation may be automatically cancelled.
02
Cancellations
Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.
03
Child Policy
Please note that La Petite Colombe is a fine dining restaurant serving a multi-course menu.
Unfortunately no children under the age of eight (8) are allowed
04
NO BYO (Bring Your Own)
Unfortunately we do not allow customers to bring their own wine.
Private Dining
We are excited to partner with Everard Read Gallery, on Leeu Estates, to offer an exclusive private dining experience to groups of 10 to 18 diners.
A venue fee of R12 000 ensures exclusivity and an opportunity to explore the gallery privately. This private dining experience is available for dinner only.
