RESTAURANT GROUP
Winter
Lunch Menu
R 995 p.p.
VALID FROM 19 MAY TO 31 AUGUST 2025
LUNCH ONLY
SOURDOUGH
CURRIED HAKE BUTTER
SMOKED MUSSEL, CHORIZO
TOASTED YEAST, CULTURED BUTTER
TANDOORI YELLOWFIN TUNA, AVOCADO, CHEVRA
or
QUAIL, LANGOUSTINE, SPICED COCONUT
AGAVE, LIME
LAMB, STUFFED MOREL, CELERIAC, CHIMICHURRI
STRAWBERRY, ELDERFLOWER, WHEY
TREASURE CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Winter
Lunch Menu
Vegetarian
R 995 p.p.
VALID FROM 19 MAY TO 31 AUGUST 2025
LUNCH ONLY
SOURDOUGH
CURRIED TOMATO BUTTER
TOASTED YEAST
CULTURED BUTTER, CHIMICHURRI
TANDOORI AUBERGINE, AVOCADO, CHEVRA
or
KING OYSTER MUSHROOM SWEETCORN, SPICED COCONUT
AGAVE, LIME
CELERIAC, AFRICAN WILD GARLIC, HORSERADISH
STRAWBERRY, ELDERFLOWER, WHEY
TREASURE CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs
Lunch Menu
R 1595 p.p.
VALID FROM 19 MAY 2025
YUZU
TROUT CAESAR
OCTOPUS, SALSA MATCHA
BUFFALO OYSTER
KIMCHI CRAB
SMOKED SNOEK TAKOYAKI
SOURDOUGH
CURRIED HAKE BUTTER
SMOKED MUSSEL, CHORIZO
TOASTED YEAST, CULTURED BUTTER
TANDOORI YELLOWFIN TUNA, AVOCADO, CHEVRA
QUAIL, LANGOUSTINE, SPICED COCONUT
AGAVE, LIME
LAMB, STUFFED MOREL, CELERIAC, CHIMICHURRI
STRAWBERRY, ELDERFLOWER, WHEY
TREASURE CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs
Lunch Menu
Vegetarian
R 1595 p.p.
VALID FROM 19 MAY 2025
YUZU
CHICKPEA, CORIANDER, CUMIN
MUSHROOM, PUMPKIN, GOAT'S CHEESE
SWEETCORN, SALSA MATCHA
KIMCHI JACKFRUIT
CURRIED CAULIFLOWER TAKOYAKI
SOURDOUGH
PERI - PERI BUTTER, CHIMICHURRI
TOASTED YEAST
CULTURED BUTTER, CHIMICHURRI
TANDOORI AUBERGINE, AVOCADO, CHEVRA
KING OYSTER MUSHROOM SWEETCORN, SPICED COCONUT
AGAVE, LIME
CELERIAC, AFRICAN WILD GARLIC, HORSERADISH
STRAWBERRY, ELDERFLOWER, WHEY
TREASURE CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs
Dinner Menu
R2195 p.p.
YUZU
TROUT CAESAR
OCTOPUS, SALSA MATCHA
BUFFALO OYSTER
KIMCHI CRAB
SMOKED SNOEK TAKOYAKI
SOURDOUGH
CURRIED HAKE BUTTER
SMOKED MUSSEL, CHORIZO
TOASTED YEAST, CULTURED BUTTER
TANDOORI YELLOWFIN TUNA, AVOCADO, CHEVRA
QUAIL, LANGOUSTINE, SPICED COCONUT
AGAVE, LIME
LAMB, STUFFED MOREL, CELERIAC, CHIMICHURRI
CHEESE TROLLEY
STRAWBERRY, ELDERFLOWER, WHEY
TREASURE CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs
Dinner Menu
Vegetarian
R 2195 p.p.
YUZU
CHICKPEA, CORIANDER, CUMIN
MUSHROOM, PUMPKIN, GOAT'S CHEESE
SWEETCORN, SALSA MATCHA
KIMCHI JACKFRUIT
CURRIED CAULIFLOWER TAKOYAKI
SOURDOUGH
CURRIED TOMATO BUTTER
TOASTED YEAST
CULTURED BUTTER
TANDOORI AUBERGINE, AVOCADO, CHEVRA
KING OYSTER MUSHROOM SWEETCORN, SPICED COCONUT
AGAVE, LIME
CELERIAC, AFRICAN WILD GARLIC, HORSERADISH
CHEESE TROLLEY
STRAWBERRY, ELDERFLOWER, WHEY
TREASURE CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Reservations
01
Deposit
In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.
Should payment not be received, your reservation may be automatically cancelled.
02
Cancellations
Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.
03
Child Policy
Unfortunately no children under the age of eight (8) are allowed
04
No BYO
Unfortunately we do not allow customers to bring their own wine.
