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PIER AWARDED 2-STARS IN THE EAT OUT AWARDS 

Eat Out Restaurant Award
Eat Out Restaurant Award

PIER

SERVING A MULTI-COURSE TASTING MENU INSPIRED BY THE SEA.

John Norris -Rogers

head chef

“An ode to the ocean. A celebration of what the Cape has to offer, seamlessly delivered to bring you a refined experience”

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Spring Menu

R 1395 p.p.

Available for lunch
Monday to Sunday
valid until 30 November 2024

YUZU

​TROUT CAESAR

OCTOPUS, SALSA MATCHA

KIMCHI CRAB

​​

SOURDOUGH

CURRIED HAKE BUTTER

SMOKED MUSSEL, CHORIZO

TOASTED YEAST, CULTURED BUTTER

TANDOORI YELLOWFIN TUNA, AVOCADO, BHAJI

QUAIL,  LANGOUSTINE, SPICED COCONUT

AGAVE, LIME

LAMB, STUFFED MOREL, CELERIAC, CHIMICHURRI

​​​

GUAVA, COCONUT, LIME

TREASURE CHEST

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

Spring Menu
Vegetarian

R 1395 p.p.

Available for lunch
Monday to Sunday
valid until 30 November 2024

YUZU

CHICKPEA, CORIANDER, CUMIN

SWEETCORN, SALSA MATCHA

KIMCHI JACKFRUIT

SOURDOUGH

CURRIED TOMATO BUTTER

TOASTED YEAST

CULTURED BUTTER, CHIMICHURRI

TANDOORI AUBERGINE, AVOCADO, BHAJI

KING OYSTER MUSHROOM SWEETCORN, SPICED COCONUT

AGAVE, LIME

CELERIAC, AFRICAN WILD GARLIC, HORSERADISH

GUAVA, COCONUT, LIME

TREASURE CHEST

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

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Chefs Menu

LUNCH : R 1895 p.p.  DINNER : R 2195 p.p.

YUZU

​TROUT CAESAR

BUFFALO OYSTER

OCTOPUS, SALSA MATCHA

KIMCHI CRAB

SMOKED SNOEK TAKOYAKI

SOURDOUGH

CURRIED HAKE BUTTER

SMOKED MUSSEL, CHORIZO

TOASTED YEAST, CULTURED BUTTER

TANDOORI YELLOWFIN TUNA, AVOCADO, BHAJI

QUAIL,  LANGOUSTINE, SPICED COCONUT

AGAVE, LIME

LAMB, STUFFED MOREL, CELERIAC, CHIMICHURRI

CHEESE TROLLEY

GUAVA, COCONUT, LIME

TREASURE CHEST

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

Chefs Menu
Vegetarian

LUNCH : R 1895 p.p.  DINNER: R 2195 p.p.

YUZU

CHICKPEA, CORIANDER, CUMIN

MUSHROOM, PUMPKIN, GOAT'S CHEESE

SWEETCORN, SALSA MATCHA

KIMCHI JACKFRUIT

CURRIED CAULIFLOWER TAKOYAKI

SOURDOUGH

CURRIED TOMATO BUTTER

TOASTED YEAST

CULTURED BUTTER

TANDOORI AUBERGINE, AVOCADO, BHAJI

KING OYSTER MUSHROOM SWEETCORN, SPICED COCONUT

AGAVE, LIME

CELERIAC, SALSA VERDE, HORSERADISH

CHEESE TROLLEY

GUAVA, COCONUT, LIME

TREASURE CHEST

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

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Reservations

01

Deposit

In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.

Should payment not be received, your reservation may be automatically cancelled.

02

Cancellations

Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.

03

Child Policy

Unfortunately no children under the age of eight (8) are allowed

04

No BYO

Unfortunately we do not allow customers to bring their own wine.

In keeping with the locale, seafood plays a major role across the multi-course menu, which is woven with global nuance and held together by technical know-how and the finest ingredients. It’s a contemporary example of fine dining that plays out over multiple dynamic courses.
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Accolades

'24

JHP GOURMET GUIDE

Awarded 3-Plates

'24

EAT OUT

Awarded 2-stars

'24

WORLD'S 50 BEST

Discovery List

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LOCATION

V&A Waterfront

Cape Town

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