RESTAURANT GROUP
Winter
Lunch Menu
R 995 p.p.
VALID FROM 19 MAY TO 31 AUGUST 2025
LUNCH ONLY
SOURDOUGH
CURRIED HAKE, LEMON ATCHAR
TOASTED YEAST, CULTURED BUTTER
YELLOWFIN TUNA, TAMARIND, CHILLI
SMOKED MUSSEL, BACON, SALSA VERDE
AGAVE, LIME
LAMB, WILD GARLIC, CHIMICHURRI
JERUSALEM ARTICHOKE, HAZELNUT, TRUFFLE
TREASURE CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Winter
Lunch Menu
Vegetarian
R 995 p.p.
VALID FROM 19 MAY TO 31 AUGUST 2025
LUNCH ONLY
SOURDOUGH
CURRIED TOMATO BUTTER
TOASTED YEAST
CULTURED BUTTER, CHIMICHURRI
AUBERGINE, TAMARIND, CHILLI
KING OYSTER MUSHROOM SWEETCORN, SPICED COCONUT
AGAVE, LIME
CELERIAC, WILD GARLIC, HORSERADISH
JERUSALEM ARTICHOKE, HAZELNUT, TRUFFLE
TREASURE CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs
Lunch Menu
R 1595 p.p.
VALID FROM 19 MAY 2025
YUZU
BUFFALO OYSTER
OCTOPUS, SALSA MATCHA
SPICED NAMIBIAN CRAB
SNOEK TAKOYAKI
SOURDOUGH
CURRIED HAKE, LEMON ATCHAR
TOASTED YEAST, CULTURED BUTTER
YELLOWFIN TUNA, TAMARIND, CHILLI
SMOKED MUSSEL, BACON, SALSA VERDE
AGAVE, LIME
LAMB, WILD GARLIC, CHIMICHURRI
JERUSALEM ARTICHOKE, HAZELNUT, TRUFFLE
TREASURE CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs
Lunch Menu
Vegetarian
R 1595 p.p.
VALID FROM 19 MAY 2025
YUZU
MUSHROOM, PUMPKIN, GOAT'S CHEESE
SWEETCORN, SALSA MATCHA
KIMCHI JACKFRUIT
CURRIED CAULIFLOWER TAKOYAKI
SOURDOUGH
CURRIED TOMATO BUTTER
TOASTED YEAST
CULTURED BUTTER
AUBERGINE, TAMARIND, CHILLI
KING OYSTER MUSHROOM SWEETCORN, SPICED COCONUT
AGAVE, LIME
CELERIAC, WILD GARLIC, HORSERADISH
JERUSALEM ARTICHOKE, HAZELNUT, TRUFFLE
TREASURE CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs
Dinner Menu
R2195 p.p.
YUZU
BUFFALO OYSTER
OCTOPUS, SALSA MATCHA
SPICED NAMIBIAN CRAB
SNOEK TAKOYAKI
SOURDOUGH
CURRIED HAKE, LEMON ATCHAR
TOASTED YEAST, CULTURED BUTTER
YELLOWFIN TUNA, TAMARIND, CHILLI
SMOKED MUSSEL, BACON, SALSA VERDE
AGAVE, LIME
LAMB, WILD GARLIC, CHIMICHURRI
CHEESE TROLLEY
JERUSALEM ARTICHOKE, HAZELNUT, TRUFFLE
TREASURE CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs
Dinner Menu
Vegetarian
R 2195 p.p.
YUZU
MUSHROOM, PUMPKIN, GOAT'S CHEESE
SWEETCORN, SALSA MATCHA
KIMCHI JACKFRUIT
CURRIED CAULIFLOWER TAKOYAKI
SOURDOUGH
CURRIED TOMATO BUTTER
TOASTED YEAST
CULTURED BUTTER
AUBERGINE, TAMARIND, CHILLI
KING OYSTER MUSHROOM SWEETCORN, SPICED COCONUT
AGAVE, LIME
CELERIAC, WILD GARLIC, SALSA VERDE
CHEESE TROLLEY
JERUSALEM ARTICHOKE, HAZELNUT, TRUFFLE
TREASURE CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Reservations
01
Deposit
In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.
Should payment not be received, your reservation may be automatically cancelled.
02
Cancellations
Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.
03
Child Policy
Unfortunately no children under the age of eight (8) are allowed
04
No BYO
Unfortunately we do not allow customers to bring their own wine.
