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PIER AWARDED 3-STARS IN THE 2026 EAT OUT AWARDS 

Eat Out Restaurant Award
Eat Out Restaurant Award
Eat Out Restaurant Award

PIER

SERVING A MULTI-COURSE TASTING MENU INSPIRED BY THE SEA.

John Norris -Rogers

head chef

“An ode to the ocean. A celebration of what the Cape has to offer, seamlessly delivered to bring you a refined experience”

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Spring
Lunch Menu

R 1695 p.p.

VALID UNTIL 30 NOVEMBER 2026

LUNCH ONLY

OYSTER, CAP CLASSIQUE, APPLE

YUZU DASHI

SMOKED MUSSEL TART

OCTOPUS BEIGNET

RYE CRUSTED SOURDOUGH

CURRIED HAKE, LEMON ATCHAR

TOASTED YEAST, CULTURED BUTTER

YELLOWFIN TUNA, NAHM JIM, HOISIN

PORK BELLY, LANGOUSTINE, CURRIED SULTANA, BUTTERMILK

AGAVE, LIME, CANDIED SALT

SPRINGBOK, JERUSALEM ARTICHOKE, HAZELNUT

CHEESE SELECTION

OR

​GUAVA, BLOOD ORANGE, MACADAMIA

SWEET & SALTY

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

Spring
Lunch Menu
Vegetarian

R 1695 p.p.

VALID UNTIL 30 NOVEMBER 2026

LUNCH ONLY

TRUFFLE, PUMPKIN, GOATS CHEESE

YUZU DASHI

CURRIED CARROT TART

SWEETCORN BEIGNET

RYE CRUSTED SOURDOUGH

CURRIED TOMATO BUTTER

TOASTED YEAST

CULTURED BUTTER

AUBERGINE, MISO SWEETCORN, HOISIN

CAULIFLOWER, CURRIED SULTANA, BUTTERMILK

AGAVE, LIME, CANDIED SALT

CELERIAC, JERUSALEM ARTICHOKE, HAZELNUT

CHEESE TROLLEY

OR

GUAVA, BLOOD ORANGE, MACADAMIA

SWEET & SALTY

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

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Chefs Menu

R 2495 p.p.

OYSTER, CAP CLASSIQUE, APPLE

YUZU DASHI

SMOKED MUSSEL TART

OCTOPUS BEIGNET

RYE CRUSTED SOURDOUGH

CURRIED HAKE, LEMON ATCHAR

TOASTED YEAST, CULTURED BUTTER

YELLOWFIN TUNA, NAHM JIM, HOISIN

PORK BELLY, LANGOUSTINE, CURRIED SULTANA, BUTTERMILK

AGAVE, LIME, CANDIED SALT

SPRINGBOK, JERUSALEM ARTICHOKE, HAZELNUT

CHEESE SELECTION

OR

​GUAVA, BLOOD ORANGE, MACADAMIA

SWEET & SALTY

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

Chefs Menu
Vegetarian

R 2495 p.p.

TRUFFLE, PUMPKIN, GOATS CHEESE

YUZU DASHI

CURRIED CARROT TART

SWEETCORN BEIGNET

RYE CRUSTED SOURDOUGH

CURRIED TOMATO BUTTER

TOASTED YEAST

CULTURED BUTTER

AUBERGINE, MISO SWEETCORN, HOISIN

CAULIFLOWER, CURRIED SULTANA, BUTTERMILK

AGAVE, LIME, CANDIED SALT

CELERIAC, JERUSALEM ARTICHOKE, HAZELNUT

CHEESE TROLLEY

OR

GUAVA, BLOOD ORANGE, MACADAMIA

SWEET & SALTY

A discretionary 13.5% service charge will be applied to the bill. menu's &  pricing subject to change

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Reservations

01

Deposit

In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.

Should payment not be received, your reservation may be automatically cancelled.

02

Cancellations

Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.

03

Child Policy

Unfortunately no children under the age of eight (8) are allowed

04

No BYO

Unfortunately we do not allow customers to bring their own wine.

In keeping with the locale, seafood plays a major role across the multi-course menu, which is woven with global nuance and held together by technical know-how and the finest ingredients. It’s a contemporary example of fine dining that plays out over multiple dynamic courses.
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LOCATION

V&A Waterfront

Cape Town

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