RESTAURANT GROUP
Spring
Lunch Menu
R 1595 p.p.
VALID UNTIL 30 NOVEMBER 2025
LUNCH ONLY
YUZU DASHI
SPICED NAMIBIAN CRAB
SOURDOUGH
CURRIED HAKE, LEMON ATCHAR
TOASTED YEAST, CULTURED BUTTER
YELLOWFIN TUNA, TAMARIND, CHILLI
SMOKED MUSSEL, BACON, SALSA VERDE
AGAVE, LIME
LAMB, WILD GARLIC, CHIMICHURRI
JERUSALEM ARTICHOKE, HAZELNUT, TRUFFLE
TREASURE CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Spring
Lunch Menu
Vegetarian
R 1595 p.p.
VALID UNTIL 30 NOVEMBER 2025
LUNCH ONLY
YUZU DASHI
KIMCHI JACKFRUIT
SOURDOUGH
CURRIED TOMATO BUTTER
TOASTED YEAST
AUBERGINE, TAMARIND, CHILLI
QUAIL EGG, PARSNIP, ASPARAGUS, MISO
AGAVE, LIME
CELERIAC, WILD GARLIC, HORSERADISH
JERUSALEM ARTICHOKE, HAZELNUT, TRUFFLE
TREASURE CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs
Lunch Menu
R 2195 p.p.
VALID UNTIL 30 NOVEMBER 2025
YUZU DASHI
BUFFALO OYSTER
OCTOPUS, NDUJA, WHITE ANCHOVY
SPICED NAMIBIAN CRAB
SOURDOUGH
CURRIED HAKE, LEMON ATCHAR
TOASTED YEAST, CULTURED BUTTER
YELLOWFIN TUNA, TAMARIND, CHILLI
SMOKED MUSSEL, BACON, SALSA VERDE
MASALA QUAIL, LANGOUSTINE, YOGHURT, DATE
AGAVE, LIME
LAMB, WILD GARLIC, CHIMICHURRI
CHEESE TROLLEY
JERUSALEM ARTICHOKE, HAZELNUT, TRUFFLE
TREASURE CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs
Lunch Menu
Vegetarian
R 2195 p.p.
VALID UNTIL 30 NOVEMBER 2025
YUZU DASHI
MUSHROOM, PUMPKIN, GOAT'S CHEESE
SWEETCORN, SALSA MATCHA
KIMCHI JACKFRUIT
SOURDOUGH
CURRIED TOMATO BUTTER
TOASTED YEAST
AUBERGINE, TAMARIND, CHILLI
QUAIL EGG, PARSNIP, ASPARAGUS, MISO
MASALA CAULIFLOWER, YOGHURT, DATE
AGAVE, LIME
CELERIAC, WILD GARLIC, HORSERADISH
CHEESE TROLLEY
JERUSALEM ARTICHOKE, HAZELNUT, TRUFFLE
TREASURE CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs
Dinner Menu
R2395 p.p.
YUZU DASHI
BUFFALO OYSTER
OCTOPUS, NDUJA, WHITE ANCHOVY
SPICED NAMIBIAN CRAB
SOURDOUGH
CURRIED HAKE, LEMON ATCHAR
TOASTED YEAST, CULTURED BUTTER
YELLOWFIN TUNA, TAMARIND, CHILLI
SMOKED MUSSEL, BACON, SALSA VERDE
MASALA QUAIL, LANGOUSTINE, YOGHURT, DATE
AGAVE, LIME
LAMB, WILD GARLIC, CHIMICHURRI
CHEESE TROLLEY
JERUSALEM ARTICHOKE, HAZELNUT, TRUFFLE
TREASURE CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs
Dinner Menu
Vegetarian
R 2395 p.p.
YUZU DASHI
MUSHROOM, PUMPKIN, GOAT'S CHEESE
SWEETCORN, SMOKED PAPRIKA
KIMCHI JACKFRUIT
SOURDOUGH
CURRIED TOMATO BUTTER
TOASTED YEAST
CULTURED BUTTER
AUBERGINE, TAMARIND, CHILLI
QUAIL EGG, PARSNIP, ASPARAGUS, MISO
AGAVE, LIME
CELERIAC, WILD GARLIC, SALSA VERDE
CHEESE TROLLEY
JERUSALEM ARTICHOKE, HAZELNUT, TRUFFLE
TREASURE CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Reservations
01
Deposit
In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.
Should payment not be received, your reservation may be automatically cancelled.
02
Cancellations
Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.
03
Child Policy
Unfortunately no children under the age of eight (8) are allowed
04
No BYO
Unfortunately we do not allow customers to bring their own wine.
